ArticleNutrients2020
Trends in Beverage Consumption and Related Demographic Factors and Obesity among Korean Children and Adolescents.
Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers, 1 of them a synthesis that pooled it.
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Who cites it
18 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Pooled it
- Caffeine-Containing Energy Shots Cause Acute Impaired Glucoregulation in Adolescents.Nutrients · 2020Trial
- Article
- Trends in Dairy and Sugar-Sweetened Beverage Consumption among Korean Young Adults Aged 19-29 Years: Analysis of Korea National Health and Nutrition Examination Survey 2010-2021.Journal of obesity & metabolic syndrome · 2026Article
- The Gut Microbiota: An Essential Component in Understanding Pediatric Obesity: A Narrative Review.Nutrients · 2026Review
- Cluster-Based Evaluation of Dietary Guideline Adherence and Food Literacy Among Adolescents: Implications for Tailored Diets.Nutrients · 2026Article
- Associations of self-efficacy and perceived benefits and barriers with sugar-sweetened beverage consumption patterns: a secondary analysis of the 2017-2020 Nutrition and Health Survey in Taiwan (NAHSIT).Frontiers in nutrition · 2026Article
- Patterns of Beverage Consumption Among Saudi Residents and Associated Demographic Factors: A Nationwide Survey.Nutrients · 2025Article
- Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries.Nature communications · 2023Article
- The Relationship between Fluid Milk, Water, and 100% Juice and Health Outcomes among Children and Adolescents.Nutrients · 2022Review
- Sugar Is the Key Cause of Overweight/Obesity in Sugar-Sweetened Beverages (SSB).Frontiers in nutrition · 2022Article
- Roles of gut microbiota and metabolites in overweight and obesity of children.Frontiers in endocrinology · 2022Review
- Article
- Regional Adolescent Obesity and Overweight Status in Korea from 2018-2019: Comparison between Two Data Sources.Healthcare (Basel, Switzerland) · 2021Article
- Sugar Content of Market Beverages and Children's Sugar Intake from Beverages in Beijing, China.Nutrients · 2021Article
- Sex- and weight-specific changes in the frequency of sweet treat consumption during early adolescence: a longitudinal study.The British journal of nutrition · 2021Article
- Sugar-Sweetened Beverage Consumption Status and Its Association with Childhood Obesity among Chinese Children Aged 6-17 Years.Nutrients · 2021Article
- Article
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Authors and funding
8 authors.
Funding
Abstract
It is well known that reducing consumption of sugar is a global public health priority. Beverages were the primary source of total sugar intake from processed foods. However, there are few studies investigating the trend of beverage consumption among children and adolescents in Korea. We examined the overall trend in beverage consumption among 11,996 participants aged 10-18 years who were enrolled in the Korea National Health and Nutrition Examination Survey (KNHANES) (1998-2018). Further, we examined the effect of beverage types on beverage consumption-related demographic factors and obesity among 6121 participants using the recent 24 h dietary recall data (2010-2018) that captured the consumption of fruit and vegetable juices, soft drinks, milk and milk-based products and alcoholic beverages. Demographic characteristics, including sex, age, body mass index, household income level and residential area, were considered. Consumers' overall beverage intake and the percentage of energy derived from fruit and vegetable juices and soft drinks steadily increased from 1998 to 2016-2018 (
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