ArticleJournal of health & pollution2020
Trace Metals in Vegetables and Associated Health Risks in Industrial Areas of Savar, Bangladesh.
Article in Journal of health & pollution, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed, 24 citations in OpenAlex.
- Exploring Heavy Metal Bioaccumulation in Vegetables: Unraveling Environmental Pollutants' Impact on Agricultural Produce and Human Health.Biological trace element research · 2026Article
- Metal(oid)s in Vegetables: Human Health Risks Though Vegetable Consumption.Biological trace element research · 2026Article
- Food Intake of Macro and Trace Elements from Different Fresh Vegetables Taken from Timisoara Market, Romania-Chemometric Analysis of the Results.Foods (Basel, Switzerland) · 2023Article
- Heavy metals and health risk assessment in vegetables grown in the vicinity of a former non-metallic facility located in Romania.Environmental science and pollution research international · 2022Article
- Increased serum levels of cadmium are associated with an elevated risk of cardiovascular disease in adults.Environmental science and pollution research international · 2022Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThe occurrence of high levels of trace metals in foodstuffs represents a significant threat to human health. Vegetables grown in metal-contaminated soil or irrigated with wastewater can accumulate metals and bioaccumulate in the food chain affecting animals and humans.
objectivesThe present study aimed to measure the levels of lead (Pb), cadmium (Cd), chromium (Cr) and cobalt (Co) in common vegetables grown in the industrial areas of Savar, Bangladesh, and to determine their potential health risks.
methodsFive vegetables species: jute (
resultsThe range of Pb, Cd, Cr and Co in analyzed vegetables was 0.643-3.362, 0.041-0.049, 1.681-2.431 and 1.612-2.492 mg/kg, respectively. The target hazard quotient (THQ) of Pb in zucchini and stem amaranth and the THQs of Cr in all analyzed vegetables was greater than one. The target carcinogenic risk (TCR) of Pb and Cd for all analyzed vegetables was in the unacceptable range. In all vegetable samples, lead content was detected to be higher than the maximum permissible limits. The THQ values indicate the possibility of non-carcinogenic health risk through consumption of these vegetables. In addition, the TCR values of Pb and Cd indicate a lifetime carcinogenic health risks to consumers.
conclusionsConsumption of vegetables grown in this area may pose long-term health risks. COMPETING INTERESTS: The authors declare no competing financial interests.
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