Evidence map›Paper›PMID 32874182›Full record

ArticleEngineering in life sciences2020

Discovery and identification of medium-chain fatty acid responsive promoters in

Li Han, Danya Han, Lei Li, Shen Huang, Peixin He, Qinhong Wang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Engineering in life sciences, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.4field-weighted citation impact, top 41% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 6 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 2 countries.

Li HanHenan Collaborative Innovation Center for Food Production and Safety School of Food and Bioengineering Zhengzhou University of Light Industry Zhengzhou P. R. China.
Danya HanHenan Collaborative Innovation Center for Food Production and Safety School of Food and Bioengineering Zhengzhou University of Light Industry Zhengzhou P. R. China.
Lei LiHenan Collaborative Innovation Center for Food Production and Safety School of Food and Bioengineering Zhengzhou University of Light Industry Zhengzhou P. R. China.
Shen HuangHenan Collaborative Innovation Center for Food Production and Safety School of Food and Bioengineering Zhengzhou University of Light Industry Zhengzhou P. R. China.
Peixin HeHenan Collaborative Innovation Center for Food Production and Safety School of Food and Bioengineering Zhengzhou University of Light Industry Zhengzhou P. R. China.
Qinhong WangCAS Key Laboratory of Systems Microbial Biotechnology Tianjin Institute of Industrial Biotechnology Chinese Academy of Sciences (CAS) Tianjin P. R. China.
Zhengzhou University of Light Industry · CNNational Food Chain Safety Office · HUTianjin Institute of Industrial Biotechnology · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Medium-chain fatty acids (MCFAs) and their derivatives are important chemicals that can be used in lubricants, detergents, and cosmetics. MCFAs can be produced in several microbes, although production is not high. Dynamic regulation by synthetic biology is a good method of improving production of chemicals that avoids toxic intermediates, but chemical-responsive promoters are required. Several MCFA sensors or promoters have been reported in

Indexed as

dose responsemedium‐chain fatty acidpromoterSaccharomyces cerevisiaetranscriptome

Identifiers

PMID32874182
PMCPMC7447867
OpenAlexW3001984687

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.