Evidence map›Paper›PMID 32872544›Full record

ArticleNutrients2020

Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns.

Begoña Olmedilla-Alonso, Elena Rodríguez-Rodríguez, Beatriz Beltrán-de-Miguel, Rocío Estévez-Santiago

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
1.2field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 30 citations in OpenAlex.

  1. Trial
  2. Review
  3. Review
  4. Article
  5. Recent advances in carotenoid absorption, distribution, and elimination.Biochimica et biophysica acta. Molecular and cell biology of lipids · 2025
    Review
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Review
  12. Article
  13. The complexity of producing and interpreting dietary vitamin A statistics.Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 3 institutions in 1 country.

Begoña Olmedilla-AlonsoDepartment of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), C/José Antonio Novais, 10, 28040 Madrid, Spain.ORCID 0000-0002-4913-5171
Elena Rodríguez-RodríguezDepartment of Chemistry in Pharmaceutical Sciences, Faculty of Pharmacy, Complutense University of Madrid (UCM), 28040 Madrid, Spain.ORCID 0000-0003-3513-4642
Beatriz Beltrán-de-MiguelDepartment of Nutrition and Food Science, Complutense University of Madrid (UCM), 28040 Madrid, Spain.
Rocío Estévez-SantiagoDepartment of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), C/José Antonio Novais, 10, 28040 Madrid, Spain.ORCID 0000-0001-6121-7703
Universidad Complutense de Madrid · ESInstituto de Ciencia y Tecnología de Alimentos y Nutrición · ESUniversidad Francisco de Vitoria · ES

Funding

Consejo Superior de Investigaciones Científicas JAEP redoc grant (CSIC), awarded under the program of the Junta para la Ampliación de Estudios, co-financed by the European Social Fund (ESF).Consejo Superior de Investigaciones Científicas P. intramural 201970E033European Commission AIR2-CT93-0888Instituto de Salud Carlos III PS09/00681 and PI16/01991Ministerio de Economía y Competitividad AGL2012-30803
6 · The paper itself

Abstract

β-carotene, α-carotene and β-cryptoxanthin are greater contributors to vitamin A intake than retinol in the human diet for most people around the world. Their contribution depends on several factors, including bioavailability and capacity of conversion into retinol. There is an increasing body of research showing that the use of retinol activity equivalents or retinol equivalents could lead to the underestimation of the contribution of β-cryptoxanthin and of α-carotene. The aim is to assess their apparent bioavailability by comparing concentrations in blood to their dietary intakes and identifying the major food contributors to their dietary intake. Dietary intake (3-day 24-h records) and serum concentrations (by HPLC) were calculated in normolipemic subjects with adequate retinol status (≥1.1 µmol/L) from our studies (

Indexed as

Nutritional StatusAdultAgedbeta CaroteneBeta-CryptoxanthinBiological AvailabilityCarotenoidsDietEuropeFemaleHumansMaleMiddle AgedYoung Adultalpha-carotenebeta CaroteneBeta-CryptoxanthinCarotenoidsbioaccessibilitybioavailabilitydietary markershuman healthnutritional statusprovitamin-A carotenoidsα-caroteneβ-caroteneβ-cryptoxanthin

Identifiers

PMID32872544
PMCPMC7551262
OpenAlexW3082451584

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.