Evidence map›Paper›PMID 32872374›Full record

ReviewNutrients2020

Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus.

Ahmad Alkhatib

Registry-linked trialOpen access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT06677658 (Effects of Olive Oil on Clinical, Laboratory And Survival In Patients Given Pulse Steroid Treatment For Covid-19 Pneumonia), which is not on this map. Cited by 57 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
57citing papers in PubMed, 1 pooled it
14.4field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT06677658 completednot on this mapstarted 2022, after this paper: background citation

Effects of Olive Oil on Clinical, Laboratory And Survival In Patients Given Pulse Steroid Treatment For Covid-19 Pneumonia

TypeobservationalSponsorGiresun UniversityRan2022 to 2022Enrolled130ConditionsCOVID-19 Pneumonia, Nutrition, HealthyArmsOlive Oil, Methylprednisolone
3 · Its place in the literature

Who cites it

57 citing papers in PubMed, 1 synthesis or guideline pooled it, 152 citations in OpenAlex.

  1. Pooled it
  2. Review
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Innate Immune-Enhancing Effect ofJournal of microbiology and biotechnology · 2024
    Article
  10. Potential Therapeutic Properties ofPharmaceuticals (Basel, Switzerland) · 2024
    Article
  11. Article
  12. Role of Olive Bioactive Compounds in Respiratory Diseases.Antioxidants (Basel, Switzerland) · 2023
    Review
  13. Review
  14. Interaction of Laurusides 1 and 2 with the 3C-like Protease (MInternational journal of molecular sciences · 2023
    Article
  15. Article
  16. Review
  17. Review
  18. Review
  19. Article
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

1 author at 1 institution in 1 country.

Ahmad AlkhatibSchool of Health and Life sciences, Teesside University, Tees Valley, Middlesbrough TS1 3BX, UK.ORCID 0000-0002-1244-1861
Teesside University · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Novel coronavirus (COVID-19) is causing global mortality and lockdown burdens. A compromised immune system is a known risk factor for all viral influenza infections. Functional foods optimize the immune system capacity to prevent and control pathogenic viral infections, while physical activity augments such protective benefits. Exercise enhances innate and adaptive immune systems through acute, transient, and long-term adaptations to physical activity in a dose-response relationship. Functional foods prevention of non-communicable disease can be translated into protecting against respiratory viral infections and COVID-19. Functional foods and nutraceuticals within popular diets contain immune-boosting nutraceuticals, polyphenols, terpenoids, flavonoids, alkaloids, sterols, pigments, unsaturated fatty-acids, micronutrient vitamins and minerals, including vitamin A, B6, B12, C, D, E, and folate, and trace elements, including zinc, iron, selenium, magnesium, and copper. Foods with antiviral properties include fruits, vegetables, fermented foods and probiotics, olive oil, fish, nuts and seeds, herbs, roots, fungi, amino acids, peptides, and cyclotides. Regular moderate exercise may contribute to reduce viral risk and enhance sleep quality during quarantine, in combination with appropriate dietary habits and functional foods. Lifestyle and appropriate nutrition with functional compounds may offer further antiviral approaches for public health.

Indexed as

ExerciseFunctional FoodLife StyleAntiviral AgentsBetacoronavirusCoronavirus InfectionsCOVID-19DietDietary SupplementsHumansPandemicsPneumonia, ViralSARS-CoV-2Antiviral AgentsCOVID-19exercisefunctional foodimmune systemlifestyle preventionviral infection

Identifiers

PMID32872374
PMCPMC7551447
OpenAlexW3081601258

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.