Evidence map›Paper›PMID 32870401›Full record

ArticleMikrochimica acta2020

Development of Cu(II)/Cu(I)-induced quantum dot-mediated fluorescence immunoassay for the sensitive determination of ethyl carbamate.

Kai Zhou, Zhi-Long Wang, Lin Luo, Yong-Zhen Dong, Jin-Yi Yang, Hong-Tao Lei, Hong Wang, Yu-Dong Shen, Zhen-Lin Xu

Abstract read
PubMed Publisher
In one paragraph

Article in Mikrochimica acta, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.0field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 16 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Review
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Kai ZhouGuangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Laboratory of Lingnan Modern Agriculture, College of Food Science, South China Agricultural University, Wushan Street No. 483, Guangzhou, 510642, People's Republic of China.
Zhi-Long WangCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, People's Republic of China.
Lin LuoGuangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Laboratory of Lingnan Modern Agriculture, College of Food Science, South China Agricultural University, Wushan Street No. 483, Guangzhou, 510642, People's Republic of China.
Yong-Zhen DongCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, People's Republic of China.
Jin-Yi YangGuangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Laboratory of Lingnan Modern Agriculture, College of Food Science, South China Agricultural University, Wushan Street No. 483, Guangzhou, 510642, People's Republic of China.
Hong-Tao LeiGuangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Laboratory of Lingnan Modern Agriculture, College of Food Science, South China Agricultural University, Wushan Street No. 483, Guangzhou, 510642, People's Republic of China.
Hong WangGuangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Laboratory of Lingnan Modern Agriculture, College of Food Science, South China Agricultural University, Wushan Street No. 483, Guangzhou, 510642, People's Republic of China.
Yu-Dong ShenGuangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Laboratory of Lingnan Modern Agriculture, College of Food Science, South China Agricultural University, Wushan Street No. 483, Guangzhou, 510642, People's Republic of China.
Zhen-Lin XuGuangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Laboratory of Lingnan Modern Agriculture, College of Food Science, South China Agricultural University, Wushan Street No. 483, Guangzhou, 510642, People's Republic of China. jallent@163.com.ORCID http://orcid.org/0000-0002-1197-4615
South China Agricultural University · CNHuazhong Agricultural University · CN

Funding

Key Project of Guangdong Provincial High School 2019SCAUGH03National Nature Science Foundation of China 31822039Science and Technology Program of Jingdezhen City 2016052Science and technology project of Yangjiang City, Guangdong Province, China 2018007
6 · The paper itself

Abstract

A series of haptens were rationally designed for producing monoclonal antibodies specific for EC and a simple fluorescence immunoassay platform was developed for the sensitive determination of EC based on alkaline phosphatase (ALP)-triggered Cu

Indexed as

Alkaline PhosphataseAntibodies, ImmobilizedAntibodies, MonoclonalAscorbic AcidCadmium CompoundsCarcinogensCopperFluorescenceFluorescent DyesFood ContaminationImmunoassayImmunomagnetic SeparationLimit of DetectionMicroscopy, FluorescenceQuantum DotsSelenium CompoundsAlkaline PhosphataseAntibodies, ImmobilizedAntibodies, MonoclonalAscorbic AcidCadmium Compoundscadmium selenideCarcinogensCopperFluorescent DyesSelenium CompoundsUrethaneEthyl carbamateFluorescence immunoassayMonoclonal antibodyQuantum dots

Identifiers

PMID32870401
OpenAlexW3081525927

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.