ArticlePoultry science2020
Effects of microbial fermentation on the flavor of cured duck legs.
Zhendong Cai et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
14 papers cite it
this papercites it
ArticlePoultry science2020
Zhendong Cai et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.