Evidence map›Paper›PMID 32868000›Full record

ArticlePoultry science2020

Viability of Salmonella Typhimurium biofilms on major food-contact surfaces and eggshell treated during 35 days with and without water storage at room temperature.

Ki-Hoon Lee, Ji-Young Lee, Pantu Kumar Roy, Md Furkanur Rahaman Mizan, Md Iqbal Hossain, Si Hong Park, Sang-Do Ha

Abstract read
In one paragraph

Article in Poultry science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed.

  1. Recent Advances in Egg White Biotechnology, Microbiology, and Quality.Comprehensive reviews in food science and food safety · 2026
    Review
  2. Review
  3. Rapid Detection ofMicroorganisms · 2025
    Article
  4. Article
  5. Pathogens (Basel, Switzerland) · 2024
    Article
  6. Article
  7. Review
  8. Animals : an open access journal from MDPI · 2023
    Review
  9. Article
  10. Inhibition ofAntibiotics (Basel, Switzerland) · 2023
    Article
  11. Effect of Dielectric Barrier Discharge Plasma againstAntibiotics (Basel, Switzerland) · 2023
    Article
  12. Article
  13. Article
  14. The Inhibitory Effect of Quercetin on Biofilm Formation ofAntioxidants (Basel, Switzerland) · 2022
    Article
  15. Impact of Quercetin againstFoods (Basel, Switzerland) · 2022
    Article
  16. Review
  17. Zoonotic potential and prevalence ofInfection ecology & epidemiology · 2021
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Ki-Hoon LeeDepartment of Food Science and Technology, Advanced Food Safety Research Group, Chung-Ang University, Anseong, Gyeonggi-do 456-756, South Korea.
Ji-Young LeeDepartment of Food Science and Technology, Advanced Food Safety Research Group, Chung-Ang University, Anseong, Gyeonggi-do 456-756, South Korea.
Pantu Kumar RoyDepartment of Food Science and Technology, Advanced Food Safety Research Group, Chung-Ang University, Anseong, Gyeonggi-do 456-756, South Korea.
Md Furkanur Rahaman MizanDepartment of Food Science and Technology, Advanced Food Safety Research Group, Chung-Ang University, Anseong, Gyeonggi-do 456-756, South Korea.
Md Iqbal HossainDepartment of Food Science and Technology, Advanced Food Safety Research Group, Chung-Ang University, Anseong, Gyeonggi-do 456-756, South Korea.
Si Hong ParkDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA.
Sang-Do HaDepartment of Food Science and Technology, Advanced Food Safety Research Group, Chung-Ang University, Anseong, Gyeonggi-do 456-756, South Korea. Electronic address: sangdoha@cau.ac.kr.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Salmonella is one of the main foodborne pathogens that affect humans and farm animals. The Salmonella genus comprises a group of food-transmitted pathogens that cause highly prevalent foodborne diseases throughout the world. The aim of this study was to appraise the viability of Salmonella Typhimurium biofilm under water treatment at room temperature on different surfaces, specifically stainless steel (SS), plastic (PLA), rubber (RB), and eggshell (ES). After 35 D, the reduction of biofilm on SS, PLA, RB, and ES was 3.35, 3.57, 3.22, and 2.55 log CFU/coupon without water treatment and 4.31, 4.49, 3.50, and 1.49 log CFU/coupon with water treatment, respectively. The d

Indexed as

BiofilmsEgg ShellFood MicrobiologyMicrobial ViabilitySalmonella typhimuriumAnimalsChickensColony Count, MicrobialFood HandlingTemperatureWaterWaterbiofilmeggshellS. Typhimuriumsurvival abilityWeibull model

Identifiers

PMID32868000
PMCPMC7598110

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.