ArticleBMC microbiology2020
Diversity patterns of soil microbial communities in the Sophora flavescens rhizosphere in response to continuous monocropping.
Article in BMC microbiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed.
- Amendment Bridges Habitat-Driven Quality Gaps inPlants (Basel, Switzerland) · 2026Article
- Effect of long term-consecutive monoculture on fungal community structure and function in the rhizosphere of Chinese yam.Antonie van Leeuwenhoek · 2025Article
- Effects of long-term continuous cropping on microbial community structure and function in tobacco rhizosphere soil.Frontiers in microbiology · 2025Article
- Effects of continuous cropping on soil metabolomics and rhizosphere bacterial communities inFrontiers in microbiology · 2025Article
- Effects of pepper-maize intercropping on the physicochemical properties, microbial communities, and metabolites of rhizosphere and bulk soils.Environmental microbiome · 2024Article
- Rhizosphere microbial markers (micro-markers): A new physical examination indicator for traditional Chinese medicines.Chinese herbal medicines · 2024Review
- The Bacterial and Fungal Compositions in the Rhizosphere ofMicroorganisms · 2024Article
- Continuous cropping of Patchouli alters soil physiochemical properties and rhizosphere microecology revealed by metagenomic sequencing.Frontiers in microbiology · 2024Article
- Distribution of rhizosphere fungi ofPeerJ · 2024Article
- A Study of Soil-Borne Fusarium Wilt in Continuous Cropping Chrysanthemum Cultivar 'Guangyu' in Henan, China.Journal of fungi (Basel, Switzerland) · 2023Article
- Contributions of Beneficial Microorganisms in Soil Remediation and Quality Improvement of Medicinal Plants.Plants (Basel, Switzerland) · 2022Review
- Response of soil microecology to different cropping practice under Bupleurum chinense cultivation.BMC microbiology · 2022Article
- Insights into Pyrroloquinoline Quinone (PQQ) Effects on Soil Nutrients and Pathogens from Pepper Monocropping Soil under Anaerobic and Aerobic Conditions.Microbiology spectrum · 2022Article
- The response of sugar beet rhizosphere micro-ecological environment to continuous cropping.Frontiers in microbiology · 2022Article
- Differentially enriched fungal communities in root rot resistant and susceptible varieties of tobacco (Frontiers in microbiology · 2022Article
- Impacts of replanting American ginseng on fungal assembly and abundance in response to disease outbreaks.Archives of microbiology · 2021Article
- Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil.BMC microbiology · 2021Article
- Temporal Bacterial Community Diversity in theFrontiers in microbiology · 2021Article
- Soil Metagenomics Reveals Effects of Continuous Sugarcane Cropping on the Structure and Functional Pathway of Rhizospheric Microbial Community.Frontiers in microbiology · 2021Article
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Abstract
backgroundContinuous monocropping can affect the physicochemical and biological characteristics of cultivated soil. Sophora flavescens is a valuable herbal medicine and sensitive to continuous monocropping. Currently, diversity patterns of soil microbial communities in soil continuous monocropping with S. flavescens have not been extensively elucidated.
resultsIn this study, comparative 16S rDNA and internal transcribed spacer (ITS) MiSeq sequencing analyses were used to examine the taxonomic community structure and microbial diversity in nonrhizosphere soil (CK) and rhizosphere soils (SCC, TCC, and FCC) sampled from fields that had undergone two, three, and five years of continuous monocropping, respectively. Among the microbial communities, a decreased abundance of Acidobacteria and increased abundances of Proteobacteria and Bacteroidetes were found with the increase in monocropping years of S. flavescens. As the continuous monocropping time increased, the diversity of the bacterial community decreased, but that of fungi increased. Redundancy analysis also showed that among the properties of the rhizosphere soil, the available phosphorus, organic matter, total nitrogen, and sucrase had the greatest impacts on the diversity of the rhizosphere microbial community. Moreover, a biomarker for S. flavescens soil was also identified using the most differentially abundant bacteria and fungi in soil samples.
conclusionsOur study indicates that long-term monocropping exerted great impacts on microbial community distributions and soil physicochemical properties. The relationship between microbial community and physicochemical properties of rhizosphere soil would help clarify the side effects of continuous S. flavescens monocropping. Our study may aid in uncovering the theoretical basis underlying obstacles to continuous monocropping and provide better guidance for crop production.
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