ArticleNutrients2020
Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake.
Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 45 papers, 2 of them syntheses that pooled it.
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
45 citing papers in PubMed, 2 syntheses or guidelines pooled it, 62 citations in OpenAlex.
- Diet Quality Scores, Obesity and Metabolic Syndrome in Children and Adolescents: A Systematic Review and Meta-Analysis.Current obesity reports · 2024Pooled it
- Pooled it
- Evaluation of a Digital Food and Nutrition Literacy Survey to Support Improvements in Diet Quality.Current developments in nutrition · 2026Article
- Dietary Carotenoid Intake, Gut Microbial Diversity, and Community Composition in Latino Emerging Adults.Microorganisms · 2026Article
- Exploring Eating Patterns and Cooking Habits Among Emerging Adult College Students to Inform a Pilot Meal Kit Program.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026Article
- Food Insecurity was Associated With Poorer Sleep Quality and Increased Stress Among Dental Students at a HBCU and a Predominantly White School.Journal of dental education · 2026Article
- Examining Nutritional Vulnerability in an Under-Resourced Community in Northeastern Connecticut.Nutrients · 2026Article
- Link Between Diet Quality and Lifestyle Factors Among Young Adults in Saudi Arabia.Healthcare (Basel, Switzerland) · 2026Article
- Associations between body image, well-being and eating behaviors in Lebanese adults aged between 18 and 35 years: a cross-sectional study.BMC psychology · 2026Article
- Nourishing minds: the connection between healthy eating and academic success in higher education.BMC public health · 2026Article
- Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study.Nutrients · 2026Observational
- Nutrition Education for Emerging Adults: Protocol for Program Evaluation.JMIR research protocols · 2026Article
- Association of Habitual Diet Quality and Nutrient Intake with Cognitive Performance in Community-Dwelling Older Adults: A Cross-Sectional Study.Nutrients · 2025Observational
- Study Protocol for the Health Outcomes in Pregnancy and Early Childhood (HOPE) Study: A Mother-Infant Study in American Samoa.medRxiv : the preprint server for health sciences · 2025Article
- Article
- Sweet taste preference on snack choice, added sugars intake, and diet quality- a pilot study.BMC nutrition · 2025Article
- A community-based study on quality of diet impacting cardio-metabolic risk; hierarchical prediction and cluster analysis from a diet survey among adults.Journal of family medicine and primary care · 2025Article
- Impact of dietary intake on brain choline levels: A 3 Tesla magnetic resonance spectroscopy study.Saudi medical journal · 2025Article
- Information About the Gut Microbiome's Connection to Health and Disease can Impact Knowledge: Feasibility of an Education-Based Intervention in a General Internal Medicine Clinic.American journal of lifestyle medicine · 2025Article
- Study protocol for the Health Outcomes in Pregnancy and Early Childhood (HOPE) Study: A mother-infant study in American Samoa.PloS one · 2025Article
Corrections and comments
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Authors and funding
11 authors at 8 institutions in 1 country.
Funding
Abstract
Because diet quality (DQ) is associated with risk of chronic disease and is a common construct assessed in health-related research, validated tools to assess DQ are needed that have low respondent and researcher burden. Thus, content experts develop the Short Healthy Eating Index (sHEI) tool and an associated scoring system. The sHEI scoring system was then refined using a classification and regression tree (CRT) algorithm methodology with an iterative feedback process with expert review and input. The sHEI scoring system was then validated using a concurrent criterion validation process that included the sHEI DQ scores (calculated from responses from 50 participants) being compared to the participants' Healthy Eating Index scores derived from 24 h recalls. The total HEI score from the CRT algorithm highly correlated with the 24 h recall HEI score (0.79). For individual food group items, the correlation between the CRT algorithm scoring and the 24 h recall data scoring ranged from 0.44 for refined grains to 0.64 for whole fruits. The sHEI appears to be a valid tool for estimating overall dietary quality and individual items (with correlations > 0.49) for fruits, vegetables, dairy, added sugar, sugar from sugar-sweetened beverages, and calcium.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.