ArticleNutrients2020
Who Reads Food Labels? Selected Predictors of Consumer Interest in Front-of-Package and Back-of-Package Labels during and after the Purchase.
Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
33 citing papers in PubMed.
- The Role of Front-of-Package Nutrition Labels with and without Explanatory Videos on Parent and Child Food Choices.Nutrients · 2023Trial
- Designing a new physical activity calorie equivalent food label and comparing its effect on caloric choices to that of the traffic light label among mothers: a mixed-method study.Frontiers in public health · 2023Trial
- U.S. Consumer Preferences for FDA Healthy vs. Generic Healthy Food Labels: The Influence of Trust.Food quality and preference · 2026Article
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- Article
- The Role of Health Claims on Consumer Behavior and Food Choice: A Narrative Review.Foods (Basel, Switzerland) · 2026Review
- The Relationship Between Searching for Information on Dairy Products, Their Consumption, and Attitudes Towards New Dairy Products.Foods (Basel, Switzerland) · 2026Article
- Editorial: Industry and individuals: branding, labelling, and marketing of food products, volume II.Frontiers in nutrition · 2026Article
- Nutri-Score and Nutrition Warning Labels Are Effective in Guiding Hypothetical Choice in Indonesia, Mexico, and Türkiye: Results from a Cross-Country Online Experiment.International journal of behavioral medicine · 2025Article
- A qualitative analysis of Iranian consumers' perspectives on improving sausage quality.Scientific reports · 2025Article
- Editorial: Industry and individuals: branding, labelling, and marketing of food products.Frontiers in nutrition · 2025Article
- Article
- Evaluating Factors Explaining U.S. Consumers' Behavioral Intentions toward Irradiated Ground Beef.Foods (Basel, Switzerland) · 2023Article
- Prevalence of and Factors Associated with Nutrition Facts Panel Use among Young Adults in the National Capital Region, Philippines.Acta medica Philippina · 2023Article
- The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention: The Comparative Analysis of Efficacy and Inefficiency of Food Labels.International journal of environmental research and public health · 2022Article
- Sugar Tax or What? The Perspective and Preferences of Consumers.International journal of environmental research and public health · 2022Article
- The Impact of Time on Nutrition and Health Claims on the Irish Marketplace.Foods (Basel, Switzerland) · 2022Article
- Understanding Consumers' Intentions to Purchase Clean Label Products: Evidence from Taiwan.Nutrients · 2022Article
- Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview.Foods (Basel, Switzerland) · 2022Article
- Perception of Portuguese Consumers Regarding Food Labeling.Nutrients · 2022Article
Corrections and comments
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Authors and funding
1 author.
Funding
Abstract
The paper aims to identify selected predictors of food label use to extend our knowledge about consumer behavior related to food purchases. Two types of information were examined: front-of-package (FOP) and back-of-package (BOP), and two contexts of reading labels were distinguished: during shopping and at home. Various types of potential predictors were tested, including demographic (e.g., age, gender, household size, place of living), socioeconomic (e.g., education, professional activity, income), behavioral (e.g., purchasing certain types of products), and psychographic (e.g., importance attached to various types of information) criteria. The survey was conducted with the use of the CAWI (Computer-Assisted Web Interviews) methodology in a sample of 1051 Polish consumers. Quota sampling was applied based on sex, age, education, place of living (urban vs. rural), and region. Descriptive statistics,
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.