Evidence map›Paper›PMID 32854312›Full record

ArticleMolecules (Basel, Switzerland)2020

Microencapsulation of

Kevin E Mis Solval, George Cavender, Nan Jiang, Jinru Chen, Rakesh Singh

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.7field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 11 citations in OpenAlex.

  1. Article
  2. Enhancing Viability ofFood science & nutrition · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Kevin E Mis SolvalDepartment of Food Science and Technology, The University of Georgia, Griffin, GA 30223, USA.ORCID 0000-0002-1568-640X
George CavenderDepartment of Food Science and Technology, The University of Georgia, Athens, GA 30602, USA.ORCID 0000-0002-3857-0717
Nan JiangDepartment of Food Science and Technology, The University of Georgia, Griffin, GA 30223, USA.
Jinru ChenDepartment of Food Science and Technology, The University of Georgia, Griffin, GA 30223, USA.
Rakesh SinghDepartment of Food Science and Technology, The University of Georgia, Athens, GA 30602, USA.
University of Georgia · US

Funding

USDA National Institute of Food and Agriculture Hatch Project 1021399
6 · The paper itself

Abstract

Several health benefits are associated with the consumption of probiotic foods. Lyophilized probiotic cultures are commonly used to manufacture probiotic-containing products. Spray drying (SDR) is a cost-effective process to microencapsulate probiotics. However, the high temperatures of the drying air in SDR can inactivate significant numbers of probiotic cells. Ultra-high-pressure homogenization (UHPH) processing can modify the configuration of proteins found in skim milk which may increase its protective properties as microencapsulating agent towards probiotic cells during SDR. The aim of this study was to evaluate the effect of microencapsulating probiotic

Indexed as

AnimalsCapsulesLactiplantibacillus plantarumMilkPressureProbioticsCapsulesmicroencapsulationparticle sizeprobioticsskim milkspray dryingultra-high-pressure homogenization

Identifiers

PMID32854312
PMCPMC7504146
OpenAlexW3080079718

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.