Evidence map›Paper›PMID 32849906›Full record

ArticleEvidence-based complementary and alternative medicine : eCAM2020

Prophylactic Effect of

Ruokun Yi, Fang Tan, Huayi Suo, Wenfeng Li, Xianrong Zhou, Jianfei Mu, Peng Xie, Xin Zhao

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Evidence-based complementary and alternative medicine : eCAM, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.8field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 5 citations in OpenAlex.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 5 institutions in 2 countries.

Ruokun YiChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, China.
Fang TanDepartment of Public Health, Our Lady of Fatima University, Valenzuela 838, Philippines.
Huayi SuoCollege of Food Science, Southwest University, Chongqing 400715, China.
Wenfeng LiSchool of Life Science and Biotechnology, Yangtze Normal University, Chongqing 408100, China.
Xianrong ZhouChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, China.
Jianfei MuChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, China.
Peng XieInstitute of Animal Science Chinese Academy of Agricultural Sciences, Beijing 100193, China.ORCID https://orcid.org/0000-0001-6638-931X
Xin ZhaoChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, China.ORCID https://orcid.org/0000-0001-9798-7865
Chongqing University of Education · CNChinese Academy of Agricultural Sciences · CNOur Lady of Fatima University · PHSouthwest University · CNYangtze Normal University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the present research, the effects of

Identifiers

PMID32849906
PMCPMC7441416
OpenAlexW3048876012

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.