ArticleFrontiers in microbiology2020
Topsoil Bacterial Community Changes and Nutrient Dynamics Under Cereal Based Climate-Smart Agri-Food Systems.
Article in Frontiers in microbiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Drivers of Soil Community Composition in Apple Orchards: Insights From Environmental Metabarcoding.Environmental microbiology reports · 2026Article
- Interaction of soil prokaryotic communities after nineteen years of conservation agriculture in rice-maize system.World journal of microbiology & biotechnology · 2026Article
- Comparative analysis of soil quality and enzymatic activities under different tillage based nutrient management practices in soybean-wheat cropping sequence in Vertisols.Scientific reports · 2024Article
- Effect of conservation agriculture on soil fungal diversity in rice-wheat-greengram cropping system in eastern Indo-Gangetic plains of South Asia.Frontiers in microbiology · 2024Article
- Influence of conservation agriculture-based production systems on bacterial diversity and soil quality in rice-wheat-greengram cropping system in eastern Indo-Gangetic Plains of India.Frontiers in microbiology · 2023Article
- Soil bacterial community structure and functioning in a long-term conservation agriculture experiment under semi-arid rainfed production system.Frontiers in microbiology · 2023Article
- Teamwork to Survive in Hostile Soils: Use of Plant Growth-Promoting Bacteria to Ameliorate Soil Salinity Stress in Crops.Microorganisms · 2022Review
- Climate-smart agricultural practices influence the fungal communities and soil properties under major agri-food systems.Frontiers in microbiology · 2022Article
Corrections and comments
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Authors and funding
6 authors.
Funding
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Abstract
Soil microorganisms play a critical role in soil biogeochemical processes, nutrient cycling, and resilience of agri-food systems and are immensely influenced by agronomic management practices. Understanding soil bacterial community and nutrient dynamics under contrasting management practices is of utmost importance for building climate-smart agri-food systems. Soil samples were collected at 0-15 cm soil depth from six management scenarios in long-term conservation agriculture (CA) and climate-smart agriculture (CSA) practices. These scenarios (Sc) involved; ScI-conventional tillage based rice-wheat rotation, ScII- partial CA based rice-wheat-mungbean, ScIII- partial CSA based rice-wheat-mungbean, ScIV is partial CSA based maize-wheat-mungbean, ScV and ScVI are CSA based scenarios, were similar to ScIII and ScIV respectively, layered with precision water & nutrient management. The sequencing of soil DNA results revealed that across the six scenarios, a total of forty bacterial phyla were observed, with
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