ArticleFoods (Basel, Switzerland)2020
Rapid HPLC Method for Determination of Isomaltulose in the Presence of Glucose, Sucrose, and Maltodextrins in Dietary Supplements.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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3 citing papers in PubMed, 11 citations in OpenAlex.
- Multicomponent analysis of dietary supplements containing glucosamine and chondroitin: comparative low- and high-field NMR spectroscopic study.Analytical sciences : the international journal of the Japan Society for Analytical Chemistry · 2024Article
- Investigation of the possibility of fermentation of red grape juice and rice flour byFood science & nutrition · 2021Article
- Identification of a Biostimulating Potential of an Organic Biomaterial Based on the Botanical Extract fromMaterials (Basel, Switzerland) · 2021Article
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2 authors at 1 institution in 1 country.
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Abstract
This paper presents a rapid HPLC method for the separation of isomaltulose (also known as Palatinose) from other common edible carbohydrates such as sucrose, glucose, and maltodextrins, which are commonly present in food and dietary supplements. This method was applied to determine isomaltulose in selected food supplements for special diets and athletic performance. Due to the selectivity of the separation system, this method can also be used for rapid profiling analysis of mono-, di-, and oligosaccharides in food.
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