Evidence map›Paper›PMID 32844356›Full record

ArticleMolecular biotechnology2020

Differential Modulation in Metabolites Revealed with the Improvement in the Shelf-Life of Alphonso Fruits.

M Saleem Dar, Bhushan B Dholakia, Haripriya Shanmugam, Vidya S Gupta, K S Subramanian, J Subramanian, Ashok P Giri

Abstract read
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Article in Molecular biotechnology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

M Saleem DarPlant Molecular Biology Unit, Biochemical Sciences Division, CSIR-National Chemical Laboratory, Dr. Homi Bhabha Road, Pune, 411008, India.
Bhushan B DholakiaPlant Molecular Biology Unit, Biochemical Sciences Division, CSIR-National Chemical Laboratory, Dr. Homi Bhabha Road, Pune, 411008, India. bhushan1410@yahoo.com.ORCID http://orcid.org/0000-0002-2225-7873
Haripriya ShanmugamDepartment of Nano Science and Technology, Tamil Nadu Agricultural University, Coimbatore, 641035, India.
Vidya S GuptaPlant Molecular Biology Unit, Biochemical Sciences Division, CSIR-National Chemical Laboratory, Dr. Homi Bhabha Road, Pune, 411008, India.
K S SubramanianDepartment of Nano Science and Technology, Tamil Nadu Agricultural University, Coimbatore, 641035, India.
J SubramanianTree Breeding and Biotechnology, University of Guelph, Guelph, ON, L0R 2E0, Canada.
Ashok P GiriPlant Molecular Biology Unit, Biochemical Sciences Division, CSIR-National Chemical Laboratory, Dr. Homi Bhabha Road, Pune, 411008, India. ap.giri@ncl.res.in.ORCID http://orcid.org/0000-0002-5309-259X

Funding

Council of Scientific and Industrial Research, India CSC0133
6 · The paper itself

Abstract

Globally farmers have difficulty in extending the shelf-life of the tropical fruits due to their perishable nature. The present study aimed to assess the effect of hexanal nano-formulation treatment (NFT) on the shelf-life of Alphonso mango. Further, volatilomics was performed to explore the molecular basis of such effect. Untreated and treated fruits were sampled starting from 5th to 21st day after NFT at an interval of 4 days. Moderate changes in visual and digital colour parameters were evident from the intact and dissected fruits of NFT set compared to untreated fruits. Biochemical assays affirmed the phenotypic differences with significant changes in the colour imparting compounds like carotenoids and anthocyanins among them. Further, gas chromatography-mass spectrometry analysis revealed significant qualitative and quantitative variations in the different classes of compounds like lactones, furanones, esters, aldehydes and alcohols. Some of the key metabolites showed differential modulations among the NFT and untreated fruit sets indicating their potential role in various processes, which ultimately might have resulted in delayed ripening of the mango. Overall, this study has demonstrated the beneficial effect of hexanal and identified important metabolites with the enhanced shelf-life in Alphonso that could be useful for farmers and mango-based food/flavour industries.

Indexed as

Food StorageMetabolomeCluster AnalysisColorFruitMangiferaNanotechnologyPhenotypePigmentationPrincipal Component AnalysisSpectrophotometryAlphonsoGC–MSMetabolitesNano-biotechnologyNano-formulationShelf-lifeVolatilomics

Identifiers

PMID32844356

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.