ArticleInternational journal of environmental research and public health2020
Pre- and Post-Operative Nutrition Assessment in Patients with Colon Cancer Undergoing Ileostomy.
Article in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Prospective Evaluation of Individualized Nutrition Support on the Incidence of High-Output Ileostomy.Nutrients · 2026Article
- Diagnosing and Managing the High-Output Ileostomy: A Comprehensive Narrative Literature Review.Digestive diseases and sciences · 2026Review
- Article
- Article
- Strategies for Managing Fluids and Electrolytes in High-Output Stomas: A Systematic Review and Evidence Summary.Journal of multidisciplinary healthcare · 2026Review
- Summary of Best Evidence for the Dietary Management in Patients with High-Output Ileostomy.Journal of multidisciplinary healthcare · 2025Review
- Construction and application of home dietary management program for postoperative patients with preventive ileostomy for rectal cancer.Frontiers in nutrition · 2025Article
- Clinical outcome and prognostic factors of T4N0M0 colon cancer after R0 resection: A retrospective study.World journal of gastrointestinal oncology · 2024Article
- Nutritional Assessment Tools for Patients with Cancer: A Narrative Review.Current medical science · 2024Review
- Article
- Nutritional Considerations in Colorectal Surgery in Diverting Ileostomy Patients: A Review.Cureus · 2023Review
- Use of ileostomy versus colostomy as a bridge to surgery in left-sided obstructive colon cancer: retrospective cohort study.BJS open · 2023Article
- Nutritional Issues Faced by Patients with Intestinal Stoma: A Narrative Review.Journal of clinical medicine · 2023Review
- Nutritional and Educational Intervention to Recover a Healthy Eating Pattern Reducing Clinical Ileostomy-Related Complications.Nutrients · 2022Article
- Effect of Pre-operative Nutritional Protocol Implementation on Postoperative Outcomes Following Gastrointestinal Surgeries: A Randomized Clinical Trial.Journal of caring sciences · 2021Article
- "Living with a Stoma": Exploring the Lived Experience of Patients with Permanent Colostomy.International journal of environmental research and public health · 2021Article
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
introductionPatients undergoing ileostomy surgery often experience electrolyte disturbances and dehydration, especially during the first post-operative period. Recently, research has also begun on how the newly constructed ileostomy affects the patient's nutritional status.
aimThe aim of the present pilot study was to assess the nutritional status of patients before and after the construction of the ileostomy as well as nutrition-related factors. MATERIAL AND
methodThis was a pilot study. The sample consisted of 13 adult patients diagnosed with colorectal or colon cancer who underwent scheduled ileostomy surgery. The evaluation tool used was "Original Full Mini Nutritional Assessment (MNA)". Patients underwent nutritional assessment before the surgery (time 0), on the 7th post-operative day (time 1), and on the 20th post-operative day (time 2). The statistical significance level was set at
resultsAll patients had a drop in MNA score on the 7th and 20th post-operative days. Factors associated with MNA were weight loss, mobility, body mass index (BMI), number of full meals consumed per day, portions of fruits and vegetables consumed per day, and mid-arm circumference,
conclusionsIn the first 20 days after the construction of an ileostomy, the nutritional status of the patients is significantly affected. Decreased patient nutrition in both quantity and ingredients and reduced fluid intake appear to adversely affect the patient's nutritional status.
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