ArticleEnvironmental science and pollution research international2021
Health risk assessment of potentially toxic elements intake via food crops consumption: Monte Carlo simulation-based probabilistic and heavy metal pollution index.
Article in Environmental science and pollution research international, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers.
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Who cites it
35 citing papers in PubMed.
- Exposure and Risk of Toxic Elements through Medicinal Hydrophytes.Biological trace element research · 2026Article
- Impact of extraction methods on Monte Carlo based dietary health risk assessment of potentially harmful elements in edible plants.Scientific reports · 2026Article
- An advanced GIS based hazard index tool for an automated health risk assessment framework.Scientific reports · 2026Article
- Health risk assessment of potentially toxic elements in canned Pinto beans and Fava beans distributed in Gilan Province of Iran.Scientific reports · 2026Article
- Mitigating salinity and cadmium stress in rice (Plant signaling & behavior · 2025Article
- Heavy Metal-Contaminated Soils and Gastric Cancer Risk: Molecular Insights and the Relevance of a One Health Perspective.International journal of molecular sciences · 2025Review
- Occurrence of potentially toxic metals in Turkish cheese with dietary intake and health risk assessment.Scientific reports · 2025Article
- The ICP-MS Study on the Release of Toxic Trace Elements from the Non-Cereal Flour Matrixes After In Vitro Digestion and Metal Pollution Index Evaluation.Foods (Basel, Switzerland) · 2025Article
- Assessment of heavy metal sources and health risks in soil-crop systems of fragmented farmland.Frontiers in public health · 2025Article
- Article
- Risk assessment and soil heavy metal contamination near marble processing plants (MPPs) in district Malakand, Pakistan.Scientific reports · 2024Article
- Investigation of the simulated microgravity impact on heavy metal biosorption byFood science & nutrition · 2024Article
- Assessment of potentially toxic and mineral elements in paddy soils and their uptake by rice (Heliyon · 2024Article
- Review of the Terminology, Approaches, and Formulations Used in the Guidelines on Quantitative Risk Assessment of Chemical Hazards in Food.Foods (Basel, Switzerland) · 2024Review
- Potentially toxic elements contamination in the water resources: an integrated risk assessment approach in the upper Citarum watershed area.Environmental geochemistry and health · 2024Article
- Article
- Co-exposure to iron, copper, zinc, selenium and titanium is associated with the prevention of gastric precancerous lesions.Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine · 2023Article
- Toxic Elements in Beans from Zhejiang, Southeast China: Distribution and Probabilistic Health Risk Assessment.Foods (Basel, Switzerland) · 2023Article
- The Effect of Flake Production andNutrients · 2023Article
- Distribution of Cadmium in Fresh Vegetables Marketed in Southeast China and Its Dietary Exposure Assessment.Foods (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
9 authors.
Funding
Abstract
The aim of this study is to assess the content of heavy metals and their potential health risk in consumed food crops. To this end, the samples from vegetables, rice, potato, onion, and black tea were derived from high sales and commonly consumed types. The noncarcinogenic health risk of heavy metals to the adults, teens, and children was estimated by target hazard quotients (THQs) and hazard index (HI) calculation. Sensitivity and uncertainty analyses were carried out using Monte Carlo simulations. Heavy metal pollution index (HMI) was used for ranking noncarcinogenic heavy metal pollution in sampled food crops. THQs showed that noncarcinogenic health risks to the local population were largely related to As (0.71 for adults, 0.87 for teens, and 2.4 for children), Mn (0.43 for adults, 0.28 for teens, and 0.64 for children), and Mo (0.12 for adults, 0.02 for teens, and 0.4 for children). HI for individual food crops (HI
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