ArticleWaste and biomass valorization2021
Optimization of the Recovery of Anthocyanins from Chokeberry Juice Pomace by Homogenization in Acidified Water.
Article in Waste and biomass valorization, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed, 25 citations in OpenAlex.
- Optimization and Comparative Evaluation of Green Extraction Techniques for Polyphenol Recovery fromFoods (Basel, Switzerland) · 2026Article
- A Review ofFoods (Basel, Switzerland) · 2026Review
- Bioactive Power of Black Chokeberry Pomace as Affected by Advanced Extraction Techniques and Cryogrinding.Molecules (Basel, Switzerland) · 2025Article
- Review
- The Efficiency of Selected Green Solvents and Parameters for Polyphenol Extraction from Chokeberry (Foods (Basel, Switzerland) · 2023Article
- Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery-A Review.Plants (Basel, Switzerland) · 2022Review
- A Case Study for the Extraction, Purification, and Co-Pigmentation of Anthocyanins fromFoods (Basel, Switzerland) · 2022Article
- Aronia Melanocarpa: Identification and Exploitation of Its Phenolic Components.Molecules (Basel, Switzerland) · 2022Article
- Fruit Juice Industry Wastes as a Source of Bioactives.Journal of agricultural and food chemistry · 2022Review
- How Do the Different Types of Carrier and Drying Techniques Affect the Changes in Physico-Chemical Properties of Powders from Chokeberry Pomace Extracts?Foods (Basel, Switzerland) · 2021Article
- Properties of Biocomposites from Rapeseed Meal, Fruit Pomace and Microcrystalline Cellulose Made by Press Pressing: Mechanical and Physicochemical Characteristics.Materials (Basel, Switzerland) · 2021Article
- Analyzing COVID-19 virus based on enhanced fragmented biological Local Aligner using improved Ions Motion Optimization algorithm.Applied soft computing · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
abstractThe recovery efficiency of waste valorization processes depends on an interplay of different conditions that are sometimes overlooked. Process optimization by the means of establishing mathematical relations between the process parameters and outputs is a strong tool to identify optimal operating conditions based on experimental data. In this study, the extraction of anthocyanins from chokeberry ( GRAPHIC ABSTRACT:
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.