ArticleJournal of inorganic and organometallic polymers and materials2020
Relevance of Nanomaterials in Food Packaging and its Advanced Future Prospects.
Article in Journal of inorganic and organometallic polymers and materials, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 39 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
39 citing papers in PubMed.
- Multifunctional films incorporating carbon quantum dots derived from lactic acid bacteria for extending the shelf life of mangoes.BMC microbiology · 2026Article
- Antimicrobial Nanomaterials in the Food Industry: Applications in Meat Packaging.Materials (Basel, Switzerland) · 2026Review
- Antimicrobial Properties of Polymer-Based Nanocomposites Modified by Nanoparticles Produced by Green Chemistry.Materials (Basel, Switzerland) · 2026Article
- Development of PBAT films reinforced with SiC/g-CScientific reports · 2025Article
- Nanoparticle-mediated approaches to combat antibiotic resistance: a comprehensive review on current progress, mechanisms, and future perspectives.RSC advances · 2025Review
- Modification of photocatalytic activity and antibacterial properties of MnScientific reports · 2025Article
- Breakthroughs and Opportunities of Biopolymer Coatings: A Bibliometric Analysis on Their Future Prospects for the Sustainable Food Packaging Industry.TheScientificWorldJournal · 2025Review
- Designing Impact Resistance and Robustness into Slippery Lubricant Infused Porous Surfaces.Advanced materials (Deerfield Beach, Fla.) · 2024Article
- Prospects and challenges of nanomaterials in sustainable food preservation and packaging: a review.Discover nano · 2024Review
- Antibacterial and Antifungal Activities ofFoods (Basel, Switzerland) · 2024Article
- A review on metal/metal oxide nanoparticles in food processing and packaging.Food science and biotechnology · 2024Review
- Advancing Food Preservation: Sustainable Green-AgNPs Bionanocomposites in Paper-Starch Flexible Packaging for Prolonged Shelf Life.Polymers · 2024Article
- Safe nanomaterials: from their use, application, and disposal to regulations.Nanoscale advances · 2024Review
- Engineered Nanomaterial Coatings for Food Packaging: Design, Manufacturing, Regulatory, and Sustainability Implications.Micromachines · 2024Review
- Polysaccharide-based films: from packaging materials to functional food.Journal of food science and technology · 2023Review
- Article
- Advances in the application of functional nanomaterial and cold plasma for the fresh-keeping active packaging of meat.Food science & nutrition · 2023Review
- Advancements in Nanoparticle Deposition Techniques for Diverse Substrates: A Review.Nanomaterials (Basel, Switzerland) · 2023Review
- Review
- Recent insights into Nanoemulsions: Their preparation, properties and applications.Food chemistry: X · 2023Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Biopolymers have been used in packaged foods to tackle environmental hazards due to their biodegradability and non-toxic nature. In addition to these merits, they have also several demerits such as poor mechanical properties and low resistance towards water. Nanomaterials have attracted great interest in recent years due to their phenomenal properties that makes them precedent in applications for food packaging as they enhance the mechanical, thermal and gas barriers properties, without compromising with the ability to become non-toxic and biodegradable. The most important nanomaterials used in food packaging are montmorillonite (MMT), zinc oxide (ZnO-NPs) coated silicate, kaolinite, silver NPs (Ag-NPs) and titanium dioxide (TiO
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.