Evidence map›Paper›PMID 32834958›Full record

ArticleTourism management perspectives2020

Understanding the effects of COVID-19 on the health and safety of immigrant hospitality workers in the United States.

Sevil Sönmez, Yorghos Apostolopoulos, Michael Kenneth Lemke, Yu-Chin Jerrie Hsieh

Abstract read
In one paragraph

Article in Tourism management perspectives, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 39 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
39citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

39 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. The Hospitality Industry in the Face of the COVID-19 Pandemic: Current Topics and Research Methods.International journal of environmental research and public health · 2020
    Pooled it
  2. Article
  3. Review
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  5. Article
  6. Article
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  9. Identifying and ranking employer brand improvement strategies in post-COVID 19 tourism and hospitality.Tourism and hospitality research : the Surrey quarterly review · 2023
    Article
  10. Article
  11. Article
  12. Review
  13. Article
  14. Article
  15. Article
  16. Review
  17. Preliminary Observations from The FILLED Project (FILipino Lived Experiences during COVID-19).International journal of environmental research and public health · 2022
    Article
  18. Article
  19. Hotel building design, occupants' health and performance in response to COVID 19.International journal of hospitality management · 2022
    Article
  20. Moderating effect of OHS actions based on WHO recommendations to mitigate the effects of COVID-19 in multinational companies.Process safety and environmental protection : transactions of the Institution of Chemical Engineers, Part B · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Sevil SönmezUniversity of Central Florida, College of Business Administration, 12744 Pegasus Drive, Orlando, FL 32816, USA.
Yorghos ApostolopoulosTexas A&M University, Complexity and Computational Population Health Group, 4243 TAMU, College Station, TX 77843-4243, USA.
Michael Kenneth LemkeTexas A&M University, Complexity and Computational Population Health Group, 4243 TAMU, College Station, TX 77843-4243, USA.
Yu-Chin Jerrie HsiehRochester Institute of Technology, Saunders College of Business, 105 Lomb Memorial Drive, Rochester, NY 14623-5608, USA.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The U.S. tourism and hospitality workforce is disproportionately represented by immigrants and minorities, particularly in low-wage jobs with adverse work conditions. Immigrant hotel and foodservice workers face excess chronic stress and related syndemic risks, exacerbated by social, political, and economic inequities. COVID-19 has suddenly intensified the stressful and already difficult circumstances of immigrant service sector workers. The travel and tourism sector is one of the hardest hit due to widespread travel restrictions and shelter-in-place orders designed to curb infection spread. Restrictions and lockdowns have devastated tourism-dependent destinations and displaced millions of vulnerable workers, causing them to lose their livelihoods. Compared to the general workforce, a sizeable increase in occupational stress has already been observed in the hospitality/tourism sector over the past 15-20 years. COVID-19 and related fears add further strains on immigrant hotel and foodservice workers, potentially exerting a significant toll on mental and physical health and safety.

Identifiers

PMID32834958
PMCPMC7358760

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.