ArticleTrends in food science & technology2020
Safety of foods, food supply chain and environment within the COVID-19 pandemic.
Article in Trends in food science & technology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 134 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
134 citing papers in PubMed, 520 citations in OpenAlex.
- Urushiol-Based Antimicrobial Coatings: Molecular Mechanisms, Structural Innovations, and Multifunctional Applications.Polymers · 2025Review
- Food Access in New York City During the COVID-19 Pandemic: Social Media Monitoring Study.JMIR formative research · 2025Article
- Viral Transmission in Sea Food Systems: Strategies for Control and Emerging Challenges.Foods (Basel, Switzerland) · 2025Review
- Nanotechnology for fungal pathogen control in crops: innovations, public health impacts, and disease prevention.Frontiers in fungal biology · 2025Review
- Optimisation of cell fate determination for cultivated muscle differentiation.Communications biology · 2024Article
- Understanding of environmental pollution and its anthropogenic impacts on biological resources during the COVID-19 period.Environmental science and pollution research international · 2024Review
- Phenolic, amino acids, and fatty acids profiles and the nutritional properties in the fresh and dried fruits of black rosehip (Rosa pimpinellifolia L.).Scientific reports · 2024Article
- Global impact of COVID-19 on food safety and environmental sustainability: Pathways to face the pandemic crisis.Heliyon · 2024Review
- Exploring the Interplay of Food Security, Safety, and Psychological Wellness in the COVID-19 Era: Managing Strategies for Resilience and Adaptation.Foods (Basel, Switzerland) · 2024Review
- Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: A survey-based cross-sectional study.Food science & nutrition · 2024Article
- Continuous-wave second-harmonic generation in the far-UVC pumped by a blue laser diode.Scientific reports · 2024Article
- The Future of Food.Foods (Basel, Switzerland) · 2024Review
- Food service safety and hygiene factors: a longitudinal study on the Brazilian consumer perception.Frontiers in nutrition · 2024Article
- Evaluation of the Effectiveness of Aeration and Chlorination during Washing to ReduceFoods (Basel, Switzerland) · 2023Article
- Article
- Food-related worry and food bank use during the COVID-19 pandemic in Canada: results from a nationally representative multi-round study.BMC public health · 2023Article
- Article
- Food hygiene knowledge and behaviour among domestic food handlers during COVID 19 pandemic in Bangladesh.Food control · 2023Article
- Effects of Policy Intervention on Food System Resilience to Emergency Risk Shock: Experience from China during COVID-19 Pandemic.Foods (Basel, Switzerland) · 2023Article
- Article
74 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThe COVID-19 pandemic has generated a new era in the world while we still figure out the consequences in different aspects of our daily life. The food supply chain and the food industry do not comprise an exception. SCOPE AND APPROACH: This review summarizes the possible transmission ways of COVID-19 through the foods, food supply chain, surfaces, and environment before exploring the development of corresponding detection tools of SARS-CoV-2. For the time being, the possibility of transmission through the food sector is considered negligible, and tracing of SARS-CoV-2 in working environments is not considered as a priority by public authorities. However, the adverse effects on the environment, food systems, and people along the food supply chain are already evident. KEY FINDINGS AND
conclusionsAs long as we move from farm to fork, more safety measures are needed since more people (and subsequently more potential sources of infection) are involved in the process. The need for developing respective bioanalytical protocols for food and environmental safety applications to adapt in the post-lockdown period is also highlighted.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.