ArticleJPEN. Journal of parenteral and enteral nutrition2020
Lessons Learned in Nutrition Therapy in Patients With Severe COVID-19.
Article in JPEN. Journal of parenteral and enteral nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 19 citations in OpenAlex.
- Impact of nutrition on long COVID.Sports medicine and health science · 2026Review
- Nutritional management in critically ill patients with COVID-19: a retrospective multicentre study.Anaesthesiology intensive therapy · 2024Observational
- Association of body mass index with COVID-19 related in-hospital death.Clinical nutrition (Edinburgh, Scotland) · 2022Article
- Nutritional therapy for hospitalized patients with COVID-19: A narrative and integrative review.Journal of intensive medicine · 2022Review
- Obesity and Coronavirus Disease 2019.Journal of translational internal medicine · 2022Article
- COVID-19 and micronutrient deficiency symptoms - is there some overlap?Clinical nutrition ESPEN · 2022Review
- Dietary Recommendations for Post-COVID-19 Syndrome.Nutrients · 2022Review
- Review
- Nutrition in the Intensive Care Unit-A Narrative Review.Nutrients · 2021Review
- Nutrition Therapy in COVID-19 Is Not That Simple.JPEN. Journal of parenteral and enteral nutrition · 2021Article
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Authors and funding
6 authors at 6 institutions in 5 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The coronavirus disease 2019 (COVID-19) pandemic has reached worldwide, and until a vaccine is found, it will continue to cause significant morbidity and mortality. The clinical presentation of COVID-19 ranges from that of being asymptomatic to developing a fatal illness characterized by multiple organ involvement. Approximately 20% of the patients will require hospitalization; one-quarter of hospitalized patients will develop severe COVID-19 requiring admission to the intensive care unit, most frequently, with acute respiratory failure. An ongoing effort is being made to identify the patients that will develop severe COVID-19. Overall, patients present with 3 different phenotypes of nutrition risk: (1) the frail older patient, (2) the patient with severe ongoing chronic illness, and (3) the patient with severe and morbid obesity. These 3 phenotypes represent different nutrition risks and diverse nutrition interventions. This article explores the different potential approaches to nutrition intervention in patients with COVID-19, evaluating, in this process, the challenges faced in the implementation of guidelines written by different societies.
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