Evidence map›Paper›PMID 32832547›Full record

ArticleBioMed research international2020

Consumer Preference and Quality of Sachet Water Sold and Consumed in the Sunyani Municipality of Ghana.

Henry Ofosu Addo, Kingsley Ebenezer Amegah, Thelma Arko Xonam, Eunice Kabenlah, Charity Ameyaw, Linda Obema Graham, Theresa Tobigah, Barbara Hammond, Dorcas Maxwell, Langbong Bimi

Abstract read
In one paragraph

Article in BioMed research international, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Henry Ofosu AddoDepartment of Animal Biology and Conservation Science, School of Biological Sciences, University of Ghana, Legon, Ghana.ORCID https://orcid.org/0000-0002-4773-5632
Kingsley Ebenezer AmegahDepartment of Health Information, Hohoe Municipal Hospital, Hohoe V/R, Ghana.ORCID https://orcid.org/0000-0002-5251-1166
Thelma Arko XonamInstitute of Environment and Sanitation Studies, University of Ghana, Legon, Ghana.
Eunice KabenlahFaculty of Public Health and Allied Sciences, Catholic University College of Ghana, Ghana.
Charity AmeyawFaculty of Public Health and Allied Sciences, Catholic University College of Ghana, Ghana.
Linda Obema GrahamFaculty of Public Health and Allied Sciences, Catholic University College of Ghana, Ghana.
Theresa TobigahFaculty of Public Health and Allied Sciences, Catholic University College of Ghana, Ghana.
Barbara HammondFaculty of Public Health and Allied Sciences, Catholic University College of Ghana, Ghana.
Dorcas MaxwellFaculty of Public Health and Allied Sciences, Catholic University College of Ghana, Ghana.
Langbong BimiDepartment of Animal Biology and Conservation Science, School of Biological Sciences, University of Ghana, Legon, Ghana.ORCID https://orcid.org/0000-0002-8536-4828

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Good quality water is odourless, colourless, and free from faecal pollution, and a satisfactory safe supply must be made available to consumers. The study assessed consumer preference and quality of sachet water sold and consumed in the Sunyani Municipality of Ghana. A cross-sectional study design was used, and data were collected using a structured questionnaire from a sample size of 500 respondents. A total of twenty (20) samples of sachet water commonly sold and consumed in the Sunyani Municipality were also collected and analyzed for bacteriological and physicochemical parameters. Out of these 20 samples, 10 samples of sachet water were collected from the production site and the other 10 samples from the market site. Results showed that respondents' choice of sachet water was based on several indicators. While 70% (350/500) of consumers indicated that sachet water had taste, 58% (290/500) of them were not enthused when the water had colour. Using smell as an indicator, 71% of consumers have had an experience with sachet water smell being questionable. Water taste (

Indexed as

Consumer BehaviorDrinking WaterWater QualityWater SupplyEnterobacteriaceaeGhanaHumansWater MicrobiologyDrinking Water

Identifiers

PMID32832547
PMCPMC7428965

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.