ArticlePublic health nutrition2021
Livestock ownership and anaemia in Sub-Saharan African households.
Article in Public health nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 8 citations in OpenAlex.
- Child-Owned Poultry Intervention Effects on Hemoglobin, Anemia, Concurrent Anemia and Stunting, and Morbidity Status of Young Children in Southern Ethiopia: A Cluster Randomized Controlled Community Trial.International journal of environmental research and public health · 2023Trial
- Disability and educational outcomes in Nepal: Evidence from the 2019 Multiple Indicator Cluster Survey.PLOS global public health · 2026Article
- Low awareness and affordability are major drivers of low consumption of animal-source foods among children in Northern Ethiopia: A mixed-methods study.Maternal & child nutrition · 2025Article
- Open Defecation, Livestock Ownership, and Child Nutritional Status in India.The American journal of tropical medicine and hygiene · 2024Article
- Ownership of small livestock species, but not aggregate livestock, is associated with an increased risk of anemia among children in Ethiopia: A propensity score matching analysis.Food science & nutrition · 2023Article
- Article
- Evidence-based strategies needed to combat malnutrition in Sub-Saharan countries facing different stages of nutrition transition.Public health nutrition · 2021Article
Corrections and comments
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Authors and funding
3 authors at 2 institutions in 1 country.
Funding
Abstract
objectiveTo determine the association between livestock ownership and Hb concentration of women of child-bearing age (WCBA) and preschool-aged children in Sub-Saharan Africa (SSA).
designA prospective analysis of publicly available cross-sectional data, using linear and logistic regressions controlling for potential confounders.
settingTwenty-eight countries in SSA.
participants162 305 WCBA and 118 607 children aged 6-59 months.
resultsMore than half of WCBA (62·5 %) and children (58 %) belonged to households that owned livestock. The average altitude-adjusted blood Hb concentration for WCBA and children was 12.23 and 10·24 g/dL, respectively. In adjusted models, higher number of livestock owned was associated with lower Hb concentration for children but not for WCBA. The magnitude of the association for children was small, with one additional unit of livestock owned reducing Hb concentration by 0·001 g/dL. Higher numbers of cattle, cows and bulls, sheep, and goats were associated with lower Hb concentration for both groups. The number of certain categories of livestock owned was associated with the consumption of relevant foods by children. There was no association between the consumption of animal-source foods and Hb concentration or between livestock ownership and diarrhoeal diseases or fever among children.
conclusionsLivestock ownership in SSA had a net negative association with the Hb concentration of children and no association with that of WCBA. The results highlight the need for research aimed at clarifying the mechanisms linking livestock ownership and nutritional status, and identifying entry points for leveraging livestock ownership to improve the health of women and children in SSA.
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Registered trials
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