Evidence map›Paper›PMID 32830625›Full record

ArticlePublic health nutrition2021

The role of improved social support for healthy eating in a lifestyle intervention:

Aya Yoshikawa, Matthew Lee Smith, Shinduk Lee, Samuel D Towne, Marcia G Ory

Open access · bronzeAbstract read
In one paragraph

Article in Public health nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.

0numbers the graph read from it
0cells of the map it votes in
22citing papers in PubMed
1.1field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

22 citing papers in PubMed, 34 citations in OpenAlex.

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  11. Social Influence in Australian University Institutional Eating: A Qualitative Content Analysis.Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Aya YoshikawaCenter for Population Health and Aging, School of Public Health, Texas A&M University, 212 Adriance Lab Road, 1266 TAMU, Suite 360, College Station, TX77843-1266, USA.ORCID 0000-0002-0152-9948
Matthew Lee SmithCenter for Population Health and Aging, School of Public Health, Texas A&M University, 212 Adriance Lab Road, 1266 TAMU, Suite 360, College Station, TX77843-1266, USA.ORCID 0000-0002-8232-9285
Shinduk LeeCenter for Population Health and Aging, School of Public Health, Texas A&M University, 212 Adriance Lab Road, 1266 TAMU, Suite 360, College Station, TX77843-1266, USA.ORCID 0000-0003-1336-819X
Samuel D TowneCenter for Population Health and Aging, School of Public Health, Texas A&M University, 212 Adriance Lab Road, 1266 TAMU, Suite 360, College Station, TX77843-1266, USA.ORCID 0000-0002-7310-5837
Marcia G OryCenter for Population Health and Aging, School of Public Health, Texas A&M University, 212 Adriance Lab Road, 1266 TAMU, Suite 360, College Station, TX77843-1266, USA.ORCID 0000-0001-8036-2383
Mitchell Institute · USUniversity of Central Florida · USUniversity of Georgia · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveWe examined the measurement and mediating role of social support in dietary intake among participants in Texercise Select, an intervention for improving lifestyle behaviours.

designQuasi-experimental study. Participants reported their dietary intake, level of social support measured by the new Social Support for Healthy Eating scale, sociodemographics and disease profile. We conducted exploratory factor analysis for scale evaluation and structural equation modelling for mediation analysis to test if changes in dietary-specific social support mediate the relationship between the intervention and changes in dietary intake.

settingTexas.

participantsCommunity-dwelling middle-aged and older adults completed a self-reported survey at baseline and 3-month follow-up (intervention group n 211, comparison group n 175).

resultsThe majority of the sample was aged ≥70 years (mean 74·30, sd 8·54), female (82·1 %) and had at least two chronic conditions (63·5 %). The acceptable levels of reliability and validity of the dietary-specific social support scale were confirmed. Compared with the comparison group, the intervention group reported improved intake of fruit/vegetables and water, and improved dietary-specific social support. Improved dietary-specific social support mediated the association between intervention and change in fruit/vegetable intake, controlling for sociodemographics, number of chronic conditions and geographic residence. About 12 % of intervention effect was mediated by social support.

conclusionsThe current study confirms positive intervention effects on healthy eating, and highlights social support relating to dietary behaviours that may be helpful for healthy eating. Future research should investigate additional social support for developing healthy eating behavioural skills.

Indexed as

Diet, HealthySocial SupportAgedFeeding BehaviorFemaleFruitHumansLife StyleMaleMiddle AgedReproducibility of ResultsTexasVegetablesHealthy lifestyleLifestyle interventionMediation analysisMiddle-aged and older adultsSocial support

Identifiers

PMID32830625
PMCPMC10195600
OpenAlexW3080219106

What OpenQuestion holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.