ArticleEnvironmental science and pollution research international2021
Beneficiary of nitrifying bacteria for enhancing lettuce (Lactuca sativa) and vetiver grass (Chrysopogon zizanioides L.) growths align with carp (Cyprinus carpio) cultivation in an aquaponic system.
Article in Environmental science and pollution research international, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed, 10 citations in OpenAlex.
- Sustainable Development of Water Quality, Growth, and Production Efficiency of the Giant Mottled Eel (Animals : an open access journal from MDPI · 2025Article
- Inoculum and pH effects on ammonium removal and microbial community dynamics in aquaponics systems.iScience · 2024Article
Corrections and comments
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Authors and funding
9 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aquaponic system is an alternative strategy to treat aquaculture waste and achieve food independence. Bacteria play vital roles in the aquaponic system as they can transform ammonia or ammonium into nitrite and then into nitrate, which is more favorable for bacteria, fish, and plants. The objective of this study was to determine the effect of nitrifying bacteria (Nitrosomonas europaea Winogradsky and Nitrobacter winogradskyi Winslow) on the aquaponic system in terms of water quality, nutrient availability, and productivity of carp (Cyprinus carpio), lettuce (Lactuca sativa var. crispa), and vetiver grass (Chrysopogon zizanioides L.). The experiment consisted of four treatments: aquaculture of carp as a control for fish (A), hydroponic of lettuce and vetiver grass without nutrient addition as a control for plants (B), aquaponic (carp, lettuce, vetiver grass) (C), and aquaponic with nitrifying bacteria addition (D). The results showed nitrifying bacteria addition had a significant effect on daily growth rate (DGR) and relative growth rate (RGR) of lettuce within a treatment; on the other hand, the nitrifying bacteria did not give a significant effect to RGR of vetiver grass. The growth rate, specific growth rate, and survival rate of the carp in aquaculture treatment (A) were lower than in both aquaponic treatments (C and D). Nitrifying bacteria addition in the aquaponics system had a significant effect of increasing the orthophosphate concentration. Water quality was also indicated to be better in the aquaponic system than in the aquaculture system. The integration of aquaculture and hydroponics with the addition of nitrifying bacteria enables the formation of microorganism communities, nitrate, and orthophosphate, which lead to the improvement of water quality, nutrient availability, and plant growth.
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