ArticleFoods (Basel, Switzerland)2020
Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed.
- A Comprehensive Review of Germination Impact on Moringa Seeds and Sprouts: Physiological and Biochemical Changes, Bioactive Compounds, Health Benefits, and Food Applications.Comprehensive reviews in food science and food safety · 2025Review
- Development, physicochemical, and sensory analysis of moringa oleifera l. powder added buffalo milk yoghurt with pharmacological potential.Scientific reports · 2025Article
- Potential Applications ofFood science & nutrition · 2025Article
- Impact of thermal treatment on the quality, total antioxidant and antibacterial properties of fermented camel milk.Scientific reports · 2025Article
- Clove and Thyme Essential Oils: From Molecular Docking to Food Application-A Study of Their Preservative Properties in Buttermilk.ACS omega · 2025Article
- Valorization ofFood chemistry: X · 2025Review
- Physicochemical, colour, microbiology, sensory and mineral attributes of set-type yoghurt produced fromJournal of food science and technology · 2024Article
- Development of optimized functional clove fortified probiotic yoghurt.Journal of food science and technology · 2024Article
- The synergistic potential of orange peel extract: A comprehensive investigation into its phenolic composition, antioxidant, antimicrobial, and functional fortification properties in yogurt.Food chemistry: X · 2024Article
- The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications.Food science & nutrition · 2024Review
- Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched withFoods (Basel, Switzerland) · 2023Article
- Review
- Physicochemical, Rheological, and Sensory Characteristics of Yogurt Fermented by Lactic Acid Bacteria with Probiotic Potential and Bioprotective Properties.Foods (Basel, Switzerland) · 2023Article
- Incorporation ofMolecules (Basel, Switzerland) · 2023Article
- Potentiality of Moringa oleifera as a Nutritive Ingredient in Different Food Matrices.Plant foods for human nutrition (Dordrecht, Netherlands) · 2023Review
- Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology.Applied biochemistry and biotechnology · 2023Review
- Phyto-Enrichment of Yogurt to Control Hypercholesterolemia: A Functional Approach.Molecules (Basel, Switzerland) · 2022Review
- Buffalo Yogurt Fortified with Eucalyptus (Molecules (Basel, Switzerland) · 2021Article
- Chemical and Technological Characterization of Dairy Products.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
Abstract
Recently, there is an increasing demand for functional yoghurts by consumer, especially those produced through the incorporation of food of plant origin or its bioactive components. The current research was devoted to formulating functional buffalo yoghurt through the addition of 0.1 and 0.2% of fenugreek (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.