ArticleFoods (Basel, Switzerland)2020
The Strength of the Nutrient Solution Modulates the Functional Profile of Hydroponically Grown Lettuce in a Genotype-Dependent Manner.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
14 citing papers in PubMed, 31 citations in OpenAlex.
- Modulation of Phytochemical Composition and Antioxidant Capacity in Basil Microgreens by Light Intensity and Nutrient Solution.Plants (Basel, Switzerland) · 2026Article
- Phytochemical Composition and Overall Taste Modulation in Lettuce: Combination of Cultivar and Biofertiliser.Plants (Basel, Switzerland) · 2025Article
- The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce (Foods (Basel, Switzerland) · 2024Article
- Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser, and Season.Plants (Basel, Switzerland) · 2023Article
- Glutamate, Humic Acids and Their Combination Modulate the Phenolic Profile, Antioxidant Traits, and Enzyme-Inhibition Properties in Lettuce.Plants (Basel, Switzerland) · 2023Article
- LC-ESI-MS/MS Analysis of Sulfolipids and Galactolipids in Green and Red Lettuce (International journal of molecular sciences · 2023Article
- Arbuscular Mycorrhizal Fungi Increase Nutritional Quality of Soilless Grown Lettuce while Overcoming Low Phosphorus Supply.Foods (Basel, Switzerland) · 2022Article
- Foliar and Root Comparative Metabolomics and Phenolic Profiling of Micro-Tom Tomato (Plants (Basel, Switzerland) · 2022Article
- The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce.Plants (Basel, Switzerland) · 2021Article
- Phytochemical Analysis and Anti-Inflammatory Activity of Different Ethanolic Phyto-Extracts ofBiomolecules · 2021Article
- Comparative Metabolite Profile, Biological Activity and Overall Quality of Three Lettuce (Pharmaceutics · 2021Article
- Seed Priming With Protein Hydrolysates Improves Arabidopsis Growth and Stress Tolerance to Abiotic Stresses.Frontiers in plant science · 2021Article
- Isosmotic Macrocation Variation Modulates Mineral Efficiency, Morpho-Physiological Traits, and Functional Properties in Hydroponically Grown Lettuce Varieties (Frontiers in plant science · 2021Article
- Sweet Basil Functional Quality as Shaped by Genotype and Macronutrient Concentration Reciprocal Action.Plants (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
12 authors at 4 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Considering that functional components of plant foods are mainly secondary-metabolism products, we investigated the shaping of health-promoting compounds in hydroponically grown butterhead lettuce (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.