ArticleFoods (Basel, Switzerland)2020
Extended Harvest Date Alter Flavonoid Composition and Chromatic Characteristics of Plavac Mali (
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Positive Impact of Late Harvest Date on Polyphenolic Composition of Plavac Mali (Foods (Basel, Switzerland) · 2024Article
- Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation.Molecules (Basel, Switzerland) · 2023Article
- Prevalence of Virus Infections and GLRaV-3 Genetic Diversity in Selected Clones of Croatian Indigenous Grapevine Cultivar Plavac Mali.Pathogens (Basel, Switzerland) · 2022Article
- Grapes and Their Derivatives in Functional Foods.Foods (Basel, Switzerland) · 2021Article
- Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Plants (Basel, Switzerland) · 2021Article
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Authors and funding
3 authors.
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Abstract
This study delivers a comprehensive flavonoid fingerprint profile, physiochemical and external color characterization of Plavac Mali grapes through four harvest dates at two distinct vineyards (Split and Zadar) in the Eastern Adriatic region. The experimental harvest lasted 56 days, at total soluble solids content from 18.4 to 22.4°Brix in Split and 16.8 to 20.4°Brix in Zadar. Patterns of 27 skin and seed flavonoid compounds at each location indicate unique flavonoid composition of berries at each harvest date. Extended harvest increased six compounds in skin with maximum values of main anthocyanin malvidin-3-
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