ArticleMicroorganisms2020
The Role of the Bacterial Community in Producing a Peculiar Smell in Chinese Fermented Sour Soup.
Liangjing Lin et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
6 papers cite it
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ArticleMicroorganisms2020
Liangjing Lin et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.