Evidence map›Paper›PMID 32825104›Full record

ArticleNutrients2020

An Investigation of the Influence of Age and Saliva Flow on the Oral Retention of Whey Protein and Its Potential Effect on the Perception and Acceptance of Whey Protein Beverages.

Victoria Norton, Stella Lignou, Stephanie P Bull, Margot A Gosney, Lisa Methven

2 registry-linked trialsOpen access · goldAbstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to 2 registered trials, which are not on this map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.7field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT04869722 nacompletednot on this mapstarted 2021, after this paper: background citation

Modifying Whey Protein Fortified Drinks and Foods to Improve Perception, Whilst Accounting for Individual Differences in Age (At Home Study)

TypeinterventionalSponsorUniversity of ReadingRan2021 to 2021Enrolled116ConditionsIndividual Difference, Food Sensitivity, Food PreferencesArmsLiquid Model, Solid Model
NCT05512975 nacompletednot on this mapstarted 2022, after this paper: background citation

Evaluation of Protein Bioavailability, Satiety and Appetite Responses to Protein Fortified Porridge in Older Adults

TypeinterventionalSponsorUniversity of ReadingRan2022 to 2024Enrolled35ConditionsProtein-Energy MalnutritionArmsDairy protein porridge arm, Plant protein porridge arm, Control Porridge arm
3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 18 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Victoria NortonDepartment of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, Berkshire RG6 6AD, UK.
Stella LignouDepartment of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, Berkshire RG6 6AD, UK.
Stephanie P BullDepartment of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, Berkshire RG6 6AD, UK.ORCID 0000-0001-5129-1731
Margot A GosneyRoyal Berkshire NHS Foundation Trust, London Road, Reading RG1 5AN, UK.
Lisa MethvenDepartment of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, Berkshire RG6 6AD, UK.
University of Reading · GBRoyal Berkshire NHS Foundation Trust · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Protein fortified products are regularly recommended to older adults to improve nutritional status and limit sarcopenia. However protein fortification can elicit negative sensory attributes such as mouthdrying. Sensitivity to mouthdrying can increase with age, yet the influence of saliva flow and mucoadhesion remain uncertain. Here, two studies tested different whey protein beverages (WPB); 22 healthy younger volunteers completed a pilot and 84 healthy volunteers from two age groups (18-30; 65+) completed the main study. In both studies salivary flow rates (mL/min) were measured and saliva samples were collected at time intervals post beverage consumption to measure mucoadhesion to the oral cavity, where protein concentration was analysed by Bradford Assay. Volunteers rated perception and acceptability of WPBs in the main study. WPB consumption resulted in significantly increased protein concentration (

Indexed as

Artificially Sweetened BeveragesDietary SupplementsAdolescentAdultAgedAgingEatingFemaleHumansMaleMouthPerceptionSalivaSarcopeniaWhey ProteinsYoung AdultWhey Proteinsmouthdryingmucoadhesionolder adultssaliva flowwhey protein

Identifiers

PMID32825104
PMCPMC7551043
OpenAlexW3068415814

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.