ArticleInternational journal of environmental research and public health2020
Sex Differences in the Association between Living Environmental Factors and Nutritional Status in Community-Dwelling Elderly Koreans.
Article in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 11 citations in OpenAlex.
- Sarcopenia is associated with lower quality of life scores among community-dwelling older Filipinos: Findings from a cross-sectional study.The Journal of frailty & aging · 2025Article
- The prevalence of frailty according to kidney function and its association with cognitive impairment, nutritional status, and clinical outcome.BMC nephrology · 2025Article
- Association between dietary quality and the prevalence of periodontitis in older Korean adults aged 60 or over.Journal of periodontal & implant science · 2024Article
- Factors Related to Nutritional Status of Single Older Residents in Semi-Mountainous Rural Regions of Japan: A Cross-Sectional Study.Geriatrics (Basel, Switzerland) · 2023Article
- Effect of a Digital Literacy Program on Older Adults' Digital Social Behavior: A Quasi-Experimental Study.International journal of environmental research and public health · 2022Article
- Malnutrition Is Associated With Impaired Functional Status in Older People Receiving Home Care Nursing Service.Frontiers in nutrition · 2021Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The association between nutritional status and living environment among 703 community-dwelling participants (268 men and 435 women) aged 65 years and older was assessed. In this cross-sectional survey study, living environmental factors, health-related factors, and nutrition (the Nutrition Quotient for the Elderly scores; NQ-E) were assessed. NQ-E scores were significantly higher in men than women, as were diversity and behavior factor scores (diversity: men, 50.2 ± 16.1; women, 44.1 ± 17.5; behavior: men, 59.3 ± 16.9; women, 54.1 ± 16.6). Participants living with a spouse and engaging in frequent sports activities had significantly higher adjusted odds ratio (OR) for having a high NQ-E than those who lived alone and engaged in restful activities and hobbies (men: adjusted OR for high NQ-E = 8.99; 95% confidence interval (CI): 1.35-59.56; women: adjusted OR for high NQ-E = 5.62; 95%CI: 2.36-13.38). We confirmed that women's nutritional status, unlike men's, was better when proper nutrition education was provided and when food security was guaranteed. For all participants, social activities and networks were important for maintaining good nutritional status and a healthy life. We suggest that different nutritional management strategies are needed for elderly people depending on sex.
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