Evidence map›Paper›PMID 32824971›Full record

ReviewFoods (Basel, Switzerland)2020

Nicola De Simone, Bernardo Pace, Francesco Grieco, Michela Chimienti, Viwe Tyibilika, Vincenzo Santoro, Vittorio Capozzi, Giancarlo Colelli, Giuseppe Spano, Pasquale Russo

Open access · goldAbstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 51 papers.

0numbers the graph read from it
0cells of the map it votes in
51citing papers in PubMed
21.8field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

51 citing papers in PubMed, 172 citations in OpenAlex.

  1. Review
  2. Article
  3. Review
  4. Article
  5. Article
  6. Plants (Basel, Switzerland) · 2025
    Article
  7. Changes in the Distribution ofEcology and evolution · 2025
    Article
  8. Article
  9. Article
  10. Review
  11. Journal of fungi (Basel, Switzerland) · 2025
    Article
  12. Counteracting Grey Mould (Microorganisms · 2024
    Article
  13. Article
  14. Pest categorisation ofEFSA journal. European Food Safety Authority · 2024
    Article
  15. Article
  16. Article
  17. Article
  18. Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 4 institutions in 2 countries.

Nicola De SimoneDepartment of the Sciences of Agriculture, Food and Environment, University of Foggia, Via Napoli 25, 71122 Foggia, Italy.
Bernardo PaceInstitute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy.ORCID 0000-0002-4606-2165
Francesco GriecoInstitute of Sciences of Food Production, National Research Council of Italy (CNR), Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy.ORCID 0000-0002-8599-6091
Michela ChimientiInResLab Scarl, Contrada Baione, 70043 Monopoli, Italy.
Viwe TyibilikaAgroSup Dijon, 21079 Dijon CEDEX, France.
Vincenzo SantoroA.B.A. Mediterranea s.c.a.r.l., Via Parini, 1, 74013 Ginosa, Italy.
Vittorio CapozziInstitute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy.ORCID 0000-0002-0717-0753
Giancarlo ColelliDepartment of the Sciences of Agriculture, Food and Environment, University of Foggia, Via Napoli 25, 71122 Foggia, Italy.
Giuseppe SpanoDepartment of the Sciences of Agriculture, Food and Environment, University of Foggia, Via Napoli 25, 71122 Foggia, Italy.
Pasquale RussoDepartment of the Sciences of Agriculture, Food and Environment, University of Foggia, Via Napoli 25, 71122 Foggia, Italy.
University of Foggia · ITInstitute of Sciences of Food Production · ITClinica Mediterranea · ITInstitut Agro Dijon · FR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Consumers highly appreciate table grapes for their pleasant sensory attributes and as good sources of nutritional and functional compounds. This explains the rising market and global interest in this product. Along with other fruits and vegetables, table grapes are considerably perishable post-harvest due to the growth of undesired microorganisms. Among the microbial spoilers,

Indexed as

antimicrobial compoundsbiocontrolBotrytis cinereagrey mouldmodified atmosphere packaging (MAP)ozone (O3)post-harvestpreservativesspoilage microbestable grapes

Identifiers

PMID32824971
PMCPMC7555317
OpenAlexW3053333540

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.