Evidence map›Paper›PMID 32824970›Full record

ArticleNutrients2020

Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation.

Raffaella Mastrocola, Debora Collotta, Giulia Gaudioso, Marie Le Berre, Alessia Sofia Cento, Gustavo Ferreira Alves, Fausto Chiazza, Roberta Verta, Ilaria Bertocchi, Friederike Manig and 8 more

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers.

0numbers the graph read from it
0cells of the map it votes in
32citing papers in PubMed
5.8field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

32 citing papers in PubMed, 72 citations in OpenAlex.

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  7. Dietary Advanced Glycation End Products and Cardiovascular-Kidney-Metabolic Complications.Clinical journal of the American Society of Nephrology : CJASN · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

18 authors at 5 institutions in 3 countries.

Raffaella MastrocolaDepartment of Clinical and Biological Sciences, University of Turin, 10125 Turin, Italy.ORCID 0000-0002-0104-6129
Debora CollottaDepartment of Drug Science and Technology, University of Turin, 10125 Turin, Italy.
Giulia GaudiosoFondazione Edmund Mach, 38010 San Michele all'Adige, Italy.
Marie Le BerreBiomedical Sciences, National University of Ireland, H91 TK33 Galway, Ireland.
Alessia Sofia CentoDepartment of Clinical and Biological Sciences, University of Turin, 10125 Turin, Italy.
Gustavo Ferreira AlvesDepartment of Drug Science and Technology, University of Turin, 10125 Turin, Italy.ORCID 0000-0003-2529-2006
Fausto ChiazzaDepartment of Drug Science and Technology, University of Turin, 10125 Turin, Italy.ORCID 0000-0001-7273-0051
Roberta VertaDepartment of Drug Science and Technology, University of Turin, 10125 Turin, Italy.
Ilaria BertocchiDepartment of Neuroscience, University of Turin, 10124 Turin, Italy.
Friederike ManigChair of Food Chemistry, Technische Universität Dresden, 01062 Dresden, Germany.
Michael HellwigChair of Food Chemistry, Technische Universität Dresden, 01062 Dresden, Germany.
Francesca FavaFondazione Edmund Mach, 38010 San Michele all'Adige, Italy.
Carlo CifaniPharmacology Unit, School of Pharmacy, University of Camerino, 62032 Camerino, Italy.ORCID 0000-0001-6180-828X
Manuela AragnoDepartment of Clinical and Biological Sciences, University of Turin, 10125 Turin, Italy.ORCID 0000-0002-0453-5235
Thomas HenleChair of Food Chemistry, Technische Universität Dresden, 01062 Dresden, Germany.
Lokesh JoshiBiomedical Sciences, National University of Ireland, H91 TK33 Galway, Ireland.
Kieran TuohyFondazione Edmund Mach, 38010 San Michele all'Adige, Italy.
Massimo CollinoDepartment of Drug Science and Technology, University of Turin, 10125 Turin, Italy.ORCID 0000-0001-8782-3496
University of Turin · ITFondazione Edmund Mach · ITTechnische Universität Dresden · DENational University of Ireland · IEUniversità di Camerino · IT

Funding

German Federal Ministry for Research and Education 01EA1703Italian Ministry of Agricultural, Alimentary and Forestry Policies grant ID 777 HDHL INTIMIC-Knowledge PlatformItalian Ministry of Agricultural, Alimentary and Forestry Policies ID 1170 HDHL INTIMIC METADISItalian Ministry of Agricultural, Alimentary and Forestry Policies ID CABALA_diet&health, ERA HDHLItalian Ministry of Education, University and Research ID CABALA_diet&health, ERA HDHLItalian Ministry of Education, University and Research ID SALIVAGES, ERA HDHL
6 · The paper itself

Abstract

Heat-processed diets contain high amounts of advanced glycation end products (AGEs). Here we explore the impact of an AGE-enriched diet on markers of metabolic and inflammatory disorders as well as on gut microbiota composition and plasma proteins glycosylation pattern. C57BL/6 mice were allocated into control diet (CD,

Indexed as

DietGastrointestinal MicrobiomeAnimalsCytokinesGhrelinGlucagon-Like Peptide 1GlucoseGlycation End Products, AdvancedGlycosylationInflammationInflammation MediatorsInsulinMetabolic DiseasesMice, Inbred C57BLMuscle, SkeletalSignal TransductionCytokinesGhrelinGlucagon-Like Peptide 1GlucoseGlycation End Products, AdvancedInflammation MediatorsInsulinadvanced glycation end productsgut microbiotainsulin signal pathwaymetabolic inflammationproteins glycosylation

Identifiers

PMID32824970
PMCPMC7551182
OpenAlexW3074991962

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.