ArticleFoods (Basel, Switzerland)2020
Japanese Quince (
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Bio-Assay-Guided Study ofNutrients · 2025Article
- Incorporation of Edible Plant Extracts as Natural Food Preservatives: Green Extraction Methods, Antibacterial Mechanisms and Applications.Foods (Basel, Switzerland) · 2025Review
- The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (Foods (Basel, Switzerland) · 2025Article
- Cold Pressed Oil from Japanese Quince Seeds (Molecules (Basel, Switzerland) · 2025Article
- Quinces (Antioxidants (Basel, Switzerland) · 2024Review
- Phytochemistry and pharmacology of plants in the genus Chaenomeles.Archives of pharmacal research · 2023Review
- Phytochemical characterization of oil and protein fractions isolated from Japanese quince (Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire · 2023Article
- Review
- Phytochemical Composition, Antibacterial, Antioxidant and Antidiabetic Potentials ofMolecules (Basel, Switzerland) · 2022Article
- Antioxidant and Antimicrobial Properties of Selected Fruit Juices.Plant foods for human nutrition (Dordrecht, Netherlands) · 2022Article
- Natural Polyphenols for the Preservation of Meat and Dairy Products.Molecules (Basel, Switzerland) · 2022Review
- Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications.International journal of molecular sciences · 2022Review
- Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Plants (Basel, Switzerland) · 2021Article
- Investigation of Phenolic Composition and Anticancer Properties of Ethanolic Extracts of Japanese Quince Leaves.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
The value of fruits is determined by the quantity and variety of biologically active compounds they contain, and their benefits on human health. This work presents the first study of the biochemical composition and antibacterial activity of the new Japanese quince (JQ) cultivars 'Darius', 'Rondo', and 'Rasa' fruits. The total phenolic content (TPC) was determined using the Folin-Ciocalteu method and each compound was identified by HPLC High Performance Liquid Chromatography. The antimicrobial activity against three Gram-positive and three Gram-negative bacteria, and one yeast strain, was evaluated by the agar well diffusion method using three different concentrations. The free radical scavenging activity was determined using DPPH (2,2-diphenyl-1-picrylhydrazyl) and ABTS (2,2'-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid) methods and ranged from 99.1 to 115.9 μmol
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