ArticleFoods (Basel, Switzerland)2020
Metabolomic Analysis of Germinated Brown Rice at Different Germination Stages.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 54 citations in OpenAlex.
- Integrated analysis of phytomelatonin and related indoleamine accumulation in germinated rice: Effects of cultivar, germination stage, and grain fraction.Food chemistry: X · 2026Article
- Sprouted Wheat Improves Liver Metabolism and Inflammation in T2DM Mice: 16S rRNA Gene Sequence, Metabolomics and Network Pharmacology Joint Analysis.Foods (Basel, Switzerland) · 2026Article
- Germinated Brown Rice: A Natural Source of Bioactive Compounds Boosting Human Health.International journal of food science · 2026Review
- The Effect of Different Processing Methods on Metabolite Profiles by Comparative Metabolomics in Kernels and Sprouted Seeds of Foxtail Millet.Foods (Basel, Switzerland) · 2025Article
- Investigating potential freshness indicators for packaged oysters through multivariate statistical analysis.Food science and biotechnology · 2025Article
- Metabolomics and machine learning technique revealed that germination enhances the multi-nutritional properties of pigmented rice.Communications biology · 2023Article
- Combined transcriptome and metabolome analyses reveal the mechanisms of ultrasonication improvement of brown rice germination.Ultrasonics sonochemistry · 2022Article
- Dynamic Changes in Vitamin E Biosynthesis during Germination in Brown Rice (Foods (Basel, Switzerland) · 2022Article
- Comparative Metabolomics Reveals Two Metabolic Modules Affecting Seed Germination in Rice (Metabolites · 2021Article
- Comparative Metabolomics Analysis of Citrus Varieties.Foods (Basel, Switzerland) · 2021Article
- Integrated Analysis of Metabolome and Volatile Profiles of Germinated Brown Rice from theFoods (Basel, Switzerland) · 2021Article
- Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds.Foods (Basel, Switzerland) · 2021Article
- Temperature-Photoperiod Interaction in Rice Phenology for Climate Adaptation: Insights Into Glycerate-Associated Metabolic Responses.Physiologia plantarumArticle
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
Abstract
Brown rice (BR) is unpolished rice containing many bioactive compounds in addition to the basic nutrients of the rice grain. Herein, BR was germinated for up to 48 h to prepare germinated brown rice (GBR). The physiological and chemical changes in the GBR during germination were analyzed. GBR samples germinated for 48 h were in the radicle-emergence stage, but root formation was not observed. The change in the GBR metabolite profile during germination was analyzed to determine the effect of germination on the chemical profiles of the GBR samples. Twenty-five metabolites including acidic compounds, amino acids, sugars, lipid metabolites, and secondary metabolites were identified as the components that contributed to the variations in the GBR groups germinated for different time periods. Among the metabolites, the carbohydrates associated with energy production and lipid metabolites changed significantly. Based on the identified metabolites, a metabolomic pathway was proposed. Carbohydrate metabolism, citric acid cycle, and lipid metabolism were the main processes that were affected during germination. Although further studies on the relationship between the metabolite profile and nutritional quality of the GBR are needed, these results are useful for understanding the effect of germination on the physiological and chemical changes in BR.
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