Evidence map›Paper›PMID 32824377›Full record

ArticleNutrients2020

Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study.

Casandra Madrigal, María José Soto-Méndez, Rosaura Leis, Ángela Hernández-Ruiz, Teresa Valero, Federico Lara Villoslada, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M Ortega, María Dolores Ruiz-López and 2 more

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.0field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 15 citations in OpenAlex.

  1. Observational
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 6 institutions in 1 country.

Casandra MadrigalDepartment of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus de Cartuja, s.n, 18071 Granada, Spain.
María José Soto-MéndezIberoamerican Nutrition Foundation (FINUT), Av. del Conocimiento 12, 3 ª pta, Armilla, 18016 Granada, Spain.
Rosaura LeisDepartment of Pediatrics, Unit of Pediatric Gastroenterology, Hepatology and Nutrition University Clinical Hospital of Santiago, 15706 Santiago de Compostela, Spain.ORCID 0000-0002-0540-4210
Ángela Hernández-RuizIberoamerican Nutrition Foundation (FINUT), Av. del Conocimiento 12, 3 ª pta, Armilla, 18016 Granada, Spain.ORCID 0000-0001-5957-0372
Teresa ValeroSpanish Nutrition Foundation (FEN), c/General Álvarez de Castro 20, 1ªpta, 28010 Madrid, Spain.ORCID 0000-0002-8461-2359
Federico Lara VillosladaInstituto de Nutrición Puleva, Camino de Purchil 66, 18004 Granada, Spain.
Emilio Martínez de VictoriaDepartment of Physiology, Faculty of Pharmacy, University of Granada, Campus de Cartuja, s.n, 18071 Granada, Spain.ORCID 0000-0002-2507-6541
José Manuel MorenoPediatric Department, University of Navarra Clinic, Calle Marquesado de Sta. Marta, 1, 28027 Madrid, Spain.ORCID 0000-0003-1513-6579
Rosa M OrtegaDepartment of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain.ORCID 0000-0003-3837-9450
María Dolores Ruiz-LópezDepartment of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus de Cartuja, s.n, 18071 Granada, Spain.ORCID 0000-0001-8523-0689
Gregorio Varela-MoreirasDepartment of Pediatrics, Unit of Pediatric Gastroenterology, Hepatology and Nutrition University Clinical Hospital of Santiago, 15706 Santiago de Compostela, Spain.
Ángel GilIberoamerican Nutrition Foundation (FINUT), Av. del Conocimiento 12, 3 ª pta, Armilla, 18016 Granada, Spain.ORCID 0000-0001-7663-0939
Universidad de Granada · ESClinica Universidad de Navarra · ESFundación Española de la Nutrición · ESUniversidad Complutense de Madrid · ESUniversidade de Santiago de Compostela · ESUniversidad San Pablo CEU · ES

Funding

Instituto Puleva de Nutricion Instituto Puleva de Nutrición
6 · The paper itself

Abstract

We aimed to determine the usual intake of total fat, fatty acids (FAs), and their main food sources in a representative cohort of the Spanish pediatric population aged 1 to <10 years (

Indexed as

FamilyFood, FortifiedInfant FormulaMilkNutritional RequirementsNutrition SurveysRecommended Dietary AllowancesAge FactorsAnimalsChildChild Nutritional Physiological PhenomenaChild, PreschoolCohort StudiesDietary FatsEatingFatty Acids, EssentialDietary FatsFatty Acids, EssentialFatty Acids, Omega-3dairy productsdietary fatsEsNuPI studyessential fatty acidsfatsfood sourcesfortified milklipidspediatric nutritionspanish children

Identifiers

PMID32824377
PMCPMC7468841
OpenAlexW3049266758

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.