ArticleMolecules (Basel, Switzerland)2020
The Dynamic of Polyphenols Concentrations in Organic and Conventional Sour Cherry Fruits: Results of a 4-Year Field Study.
Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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9 citing papers in PubMed, 19 citations in OpenAlex.
- Polyphenol and Flavonoid Levels of Selected Morello and Amarelle Tart Cherry Cultivars (Molecules (Basel, Switzerland) · 2026Article
- Ripening- and Season-Dependent Variation in Polyphenolic Compounds and the Antioxidant Capacity of Sour Cherry (Antioxidants (Basel, Switzerland) · 2026Article
- The Bigger, the Better: Genetic and Phenotypic Analysis of Fruit Size in Sweet (Plants (Basel, Switzerland) · 2026Article
- Changes in Biologically Active Compounds During the Ripening Period in Selected Hungarian-Bred Sour Cherry Varieties (Plants (Basel, Switzerland) · 2026Article
- Ultrasound and Microwave-Assisted Extraction of Blackberry (Plants (Basel, Switzerland) · 2025Article
- A Long-Term Study on Chemical Compounds and Their Location in Sweet Basil Leaves from Organic and Conventional Producers.Foods (Basel, Switzerland) · 2024Article
- Identification and Quantification of Bioactive Compounds in Organic and Conventional Edible Pansy Flowers (Plants (Basel, Switzerland) · 2023Article
- Article
- Organic Food in the Diet of Residents of the Visegrad Group (V4) Countries-Reasons for and Barriers to Its Purchasing.Nutrients · 2021Article
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Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Sour cherry fruits are a perfect source of polyphenols, including flavonols, phenolic acids and anthocyanins. According to the literature, organic fruits contain more bioactive compounds, especially polyphenols, compared to conventional fruits. Given that only one two-year experiment on the status of polyphenols in sour cherry fruits in an organic farm was previously conducted and found in the existing scientific literature, the aim of this study was to analyse and compare the concentration of bioactive compounds in organic and conventional sour cherries and to determine the effects of cultivation year and the proper cultivar. Four sour cherry cultivars ("Oblacińska", "Kelleris 16", "Pandy 103" and "Dobroceni Bötermo") harvested in organic and conventional experimental orchards were assessed in this study. The dry matter and polyphenol contents in the fruits were determined. We observed a significantly higher concentration of dry matter in organic samples only in 2015 and 2017. In the case of total polyphenols, including phenolic acid (2015 and 2017-2018), and total flavonoids, including quercetin-3-
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