ReviewInternational journal of molecular sciences2020
Current Progress in Understanding and Recovering the Wheat Genes Lost in Evolution and Domestication.
Review in International journal of molecular sciences, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
11 citing papers in PubMed.
- Assembly and Characterization of the Complete Mitochondrial Genome ofInternational journal of molecular sciences · 2026Article
- Evaluation of genetic diversity and population structure of wheat core collection using SNP and KASP markers for major agronomic traits.BMC plant biology · 2025Article
- Genome scans capture key adaptation and historical hybridization signatures in tetraploid wheat.The plant genome · 2025Article
- Article
- Unlocking the story of resistance to Zymoseptoria tritici in Tunisian old durum wheat germplasm based on population structure analysis.BMC genomics · 2023Article
- Advances in the Mining of Disease Resistance Genes fromPlants (Basel, Switzerland) · 2023Review
- QTL mapping for kernel-related traits in a durum wheat xFrontiers in plant science · 2023Article
- Genome-wide association analysis of tan spot disease resistance in durum wheat accessions from Tunisia.Frontiers in genetics · 2023Article
- Identification of New QTLs for Dietary Fiber Content inInternational journal of molecular sciences · 2022Article
- Improvement and Re-Evolution of Tetraploid Wheat for Global Environmental Challenge and Diversity Consumption Demand.International journal of molecular sciences · 2022Review
- Identification and Characterization of PLATZ Transcription Factors in Wheat.International journal of molecular sciences · 2020Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
The modern cultivated wheat has passed a long evolution involving origin of wild emmer (WEM), development of cultivated emmer, formation of spelt wheat and finally establishment of modern bread wheat and durum wheat. During this evolutionary process, rapid alterations and sporadic changes in wheat genome took place, due to hybridization, polyploidization, domestication, and mutation. This has resulted in some modifications and a high level of gene loss. As a result, the modern cultivated wheat does not contain all genes of their progenitors. These lost genes are novel for modern wheat improvement. Exploring wild progenitor for genetic variation of important traits is directly beneficial for wheat breeding. WEM wheat (
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Registered trials
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