ArticlePolymers2020
Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato "Chonto" (
Article in Polymers, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed.
- The Effects of Bio-Fertilizer Applications on Post-Harvest Fruit Quality in Soilless-Grown Tomatoes.Food science & nutrition · 2026Article
- Synergistic Coatings Based on Chitosan andPolymers · 2026Article
- Postharvest preservation of Kinnow mandarin (Citrus reticulata L.) using oregano essential oil nanoemulsions with enhanced biochemical stability and antifungal efficacy against Penicillium digitatum.Scientific reports · 2026Article
- Optimization of an Active Edible Coating Based on Cassava Starch (Foods (Basel, Switzerland) · 2026Article
- Effects of tomato byproduct supplementation on fatty acids, organic acids contents, microbiological and sensory attributes of cow milk.Food science of animal resources · 2026Article
- Influence of tomato peel fiber and moringa leaf extract bioactive coatings on the quality, shelf life, and sensory properties of fresh tomatoes.Food chemistry: X · 2025Article
- Natural wax-based edible coatings for preserving postharvest quality of mandarin orange.Food chemistry: X · 2025Article
- Assessment of chitosan-based edible coatings containing bioactive compounds derived from agricultural residue for improving postharvest quality characteristics of tomato (Frontiers in nutrition · 2025Article
- Role of irradiated and un-irradiated alginate as edible coating in physicochemical and nutritional quality of cherry tomato.BMC plant biology · 2024Article
- Effect of perforated low-density polyethylene films on postharvest quality of avocado fruit.Heliyon · 2024Article
- Effects of Hydrogen Sulfide on Sugar, Organic Acid, Carotenoid, and Polyphenol Level in Tomato Fruit.Plants (Basel, Switzerland) · 2023Article
- Chitosan, chitosan derivatives, and chitosan-based nanocomposites: eco-friendly materials for advanced applications (a review).Frontiers in chemistry · 2023Review
- Continuous and Pulsed Ultraviolet-C LED on Germicidal Effect and Energy Consumption in Fresh Products: Applications in Tomatoes as a Model.Foods (Basel, Switzerland) · 2022Article
- Article
- Review
- Chitosan as a Coating for Biocontrol in Postharvest Products: A Bibliometric Review.Membranes · 2021Review
- Colombian Essential Oil ofJournal of fungi (Basel, Switzerland) · 2021Article
- Packham's Triumph Pears (Molecules (Basel, Switzerland) · 2021Article
- Chitosan Coating Enriched WithFrontiers in plant science · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
Abstract
The tomato (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.