ArticleAntioxidants (Basel, Switzerland)2020
Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (
Article in Antioxidants (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
13 citing papers in PubMed.
- Polyphenols from Pulses: Recent Advances in Gut Health Benefits and Strategies to Elevate Their Concentrations.Nutrients · 2026Review
- Effects of Exogenous Selenium on Accumulations of Selenium, GABA and Antioxidant Activity of Chestnut During Germination.Molecules (Basel, Switzerland) · 2026Article
- Dynamics in the polyphenolic profile of sprouted mung bean (Food chemistry: X · 2026Article
- Comparative Proteomics Identified Proteins in Mung Bean Sprouts Under Different Concentrations of Urea.Molecules (Basel, Switzerland) · 2025Article
- Article
- Maximizing the Nutritional Benefits and Prolonging the Shelf Life of Millets through Effective Processing Techniques: A Review.ACS omega · 2024Review
- The Impact of ZnO and FePlants (Basel, Switzerland) · 2024Article
- The Effect of Illumination Patterns during Mung Bean Seed Germination on the Metabolite Composition of the Sprouts.Plants (Basel, Switzerland) · 2023Article
- Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination.Food chemistry: X · 2023Article
- Effect of Germination and Illumination on Melatonin and Its Metabolites, Phenolic Content, and Antioxidant Activity in Mung Bean Sprouts.Plants (Basel, Switzerland) · 2022Article
- Molecular mechanisms of flavonoid accumulation in germinating common bean (Frontiers in nutrition · 2022Article
- Anti-Inflammatory and Anti-Colon Cancer Activities of Mung Bean Grown in Burkina Faso.Evidence-based complementary and alternative medicine : eCAM · 2022Article
- The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review.Plant foods for human nutrition (Dordrecht, Netherlands) · 2021Review
Corrections and comments
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Authors and funding
13 authors.
Funding
Abstract
The use of legumes as functional foods has gained increasing attention for the prevention and treatment of the so called non-communicable diseases that are highly prevalent worldwide. In this regard, biotechnological approaches for the enhancement of legumes' nutritional and functional value have been extensively employed. In the present study, the process of germination increased several parameters of mung bean (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.