ArticleEnvironmental monitoring and assessment2020
Prevalence of Arsenic in chicken feed and its contamination pattern in different parts of chicken flesh: a market basket study.
Article in Environmental monitoring and assessment, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed, 16 citations in OpenAlex.
- Monitoring and Assessment of Toxicological Risks of Poultry Meat Contaminated with Heavy Metals.Biological trace element research · 2025Article
- α-Lipoic Acid Ameliorates Arsenic-Induced Lipid Disorders by Promoting Peroxisomal β-Oxidation and Reducing Lipophagy in Chicken Hepatocyte.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2025Article
- Feed Safety and the Development of Poultry Intestinal Microbiota.Animals : an open access journal from MDPI · 2022Review
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Authors and funding
1 author at 1 institution in 1 country.
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Abstract
Organoarsenic compounds are widely used in chicken feed for control of coccidial parasite, quick weight gain, and for imparting attractive color to the chicken flesh. A study was conducted to assess the level of arsenic in both chicken feed and flesh. Chicken feed was collected from 10 farm houses and total arsenic was estimated. The quantitative estimation suggests that the four levels of chicken feed contain different quantities of arsenic load. The results demonstrated that feed at stages III and IV levels contain 0.01 mg/g and 0.018 mg/g of arsenic respectively. However, at stages I and II levels, the feed contains 0.005 mg/g and 0.0052 mg/g of arsenic respectively. Proceeding similarly, chicken flesh was collected from ten vendors in the local markets of Burdwan. The experimental results revealed that deposition of arsenic in different parts of chicken body is not same. The highest accumulation was recorded in the flesh of chest followed by stomach, whereas flesh of the legs and heart showed lower levels of arsenic accumulation. A comprehensive calculation was thereafter done to assess the total amount of arsenic ingestion through consumption of chicken. If a person takes 60.0 g of chicken flesh (leg, breast, muscles, and stomach) everyday, then the person may consume 0.186-0.372 μg of arsenic per day. This study therefore clearly suggests that excessive consumption of poultry chicken may prove to be fatal. However, further research is necessary to confirm the present findings. To the best of our knowledge, this is probably the first report on the likelihood of arsenic contamination in the flesh of different body parts of poultry chicken from Eastern India.
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