ArticleNature2020
The future of food from the sea.
Abstract read
In one paragraph
Article in Nature, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 145 papers, 1 of them a synthesis that pooled it.
0numbers the graph read from it
0cells of the map it votes in
145citing papers in PubMed, 1 pooled it
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
145 citing papers in PubMed, 1 synthesis or guideline pooled it.
- How mariculture expansion is dewilding the ocean and its inhabitants.Science advances · 2024Pooled it
- A microRNA Catalogue for Red Abalone Larvae Reveals Developmental and Acidification-Associated Abundance Patterns.Marine biotechnology (New York, N.Y.) · 2026Article
- The nutritional value of invertebrate aquatic foods.Nature · 2026Article
- Evaluating the Processing and Nutrient Digestibility of DefattedMicroorganisms · 2026Article
- Acoustic telemetry for marine animal and environmental monitoring: Technologies, challenges, and emerging trends.Fundamental research · 2026Review
- Bacteriophages AgainstViruses · 2026Review
- Article
- Alteration of fimbria-mediated biofilm formation and virulence in the zoonotic pathogenMicrobiology spectrum · 2026Article
- Historical and projected trends of long-term nitrogen dynamics from China's mariculture.Nature communications · 2026Article
- Epidemiology of Salmonid Rickettsial Septicemia (SRS) in Farmed Salmon: The Role of Sea Lice Infestations in Mortality Risk.Journal of fish diseases · 2026Article
- Emerging Technologies in Blue Foods: Production, Processing, and Omics Perspectives.Foods (Basel, Switzerland) · 2026Review
- Challenges and strategies for globally resilient shrimp aquaculture.NPJ science of food · 2026Review
- Nutritional, Ethical and Ecological Aspects of Cultured Meat with Particular Emphasis on Functional Food Production: A Comprehensive Literature Review.Foods (Basel, Switzerland) · 2026Review
- Global Marine Fishery Stock Productivity Under Climate Change.Global change biology · 2026Article
- Global nutritional equity of fishmeal and aquaculture trade flows.Proceedings of the National Academy of Sciences of the United States of America · 2026Article
- Effects of iron-porphyrin on growth performance, physiology, enterohepatic health, and its preliminary mechanism in Epinephelus cyanopodus.Fish physiology and biochemistry · 2026Article
- The effect of a pumpkin flesh flour (Open veterinary journal · 2026Article
- Marine-derived PUFAs and peptides for aging-related memory deficits: processing methods, pharmacokinetics, mechanistic insights, and clinical application.Frontiers in nutrition · 2026Review
- Identifying suitable mussel cultivation sites in European offshore waters-an assessment for co-location with the wind industry.npj ocean sustainability · 2026Article
- A comprehensive review on the protein and lipid quality of marine scallops.Frontiers in nutrition · 2026Review
85 more citing papers are in PubMed but not listed here.
Corrections and comments
- Commented on by
Authors and funding
22 authors.
Christopher CostelloBren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, USA. costello@bren.ucsb.edu.ORCID http://orcid.org/0000-0002-9646-7806
Ling CaoSchool of Oceanography, Shanghai Jiao Tong University, Shanghai, China. caoling@sjtu.edu.cn.
Stefan GelcichCenter of Applied Ecology and Sustainability, Pontificia Universidad Católica de Chile, Santiago, Chile. sgelcich@bio.puc.cl.ORCID http://orcid.org/0000-0002-5976-9311
Miguel Á Cisneros-MataInstituto Nacional de Pesca y Acuacultura, Guaymas, Mexico.ORCID http://orcid.org/0000-0001-5525-5498
Christopher M FreeBren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, USA.
Halley E FroehlichEcology, Evolution and Marine Biology, University of California, Santa Barbara, Santa Barbara, CA, USA.
Christopher D GoldenDepartment of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.ORCID http://orcid.org/0000-0002-0358-4625
Gakushi IshimuraFaculty of Agriculture, Iwate University, Morioka, Japan.
Jason MaierBren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, USA.
Ilan Macadam-SomerBren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, USA.
Tracey ManginBren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, USA.ORCID http://orcid.org/0000-0001-6111-0914
Michael C MelnychukSchool of Aquatic and Fishery Sciences, University of Washington, Seattle, WA, USA.
Masanori MiyaharaFisheries Research and Education Agency of Japan, Yokohama, Japan.
Carryn L de MoorMarine Resource Assessment and Management (MARAM) Group, Department of Mathematics and Applied Mathematics, University of Cape Town, Rondebosch, South Africa.
Rosamond NaylorDepartment of Earth System Science, Stanford University, Stanford, CA, USA.
Linda NøstbakkenDepartment of Economics, Norwegian School of Economics, Bergen, Norway.
Elena OjeaFuture Oceans Lab, CIM-University of Vigo, Vigo, Spain.
Erin O'ReillyBren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, USA.
Ana M ParmaCenter for the Study of Marine Systems, National Scientific and Technical Research Council of Argentina, Buenos Aires, Argentina.
Andrew J PlantingaBren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, USA.
Shakuntala H ThilstedWorldFish, Bayan Lepas, Malaysia.
Jane LubchencoDepartment of Integrative Biology, Oregon State University, Corvallis, OR, USA.ORCID http://orcid.org/0000-0003-3540-5879
Funding
European Research Council
Abstract
Global food demand is rising, and serious questions remain about whether supply can increase sustainably
Indexed as
Oceans and SeasAnimalsAquatic OrganismsFisheriesFishesFood SupplyHumansMolluscaSeafoodSustainable DevelopmentTime Factors
Identifiers
PMID
32814903What OpenQuestion holds
Textmetadata
Read underepoch 390
Registered trials
None linked
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.