ArticleScientific reports2020
Characterization of native plant growth promoting rhizobacteria and their anti-oomycete potential against Phytophthora capsici affecting chilli pepper (Capsicum annum L.).
Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers.
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32 citing papers in PubMed, 96 citations in OpenAlex.
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- Antagonistic Mechanisms ofPlants (Basel, Switzerland) · 2026Article
- Molecular Interactions Between Soil-Borne Oomycetes and Plants: Infection Mechanisms, Host Resistance, and Implications for Sustainable Agriculture.Plants (Basel, Switzerland) · 2026Review
- Synergistic role of plant growth-promoting rhizobacteria and fungi in biofertilizer development for chilli (Frontiers in plant science · 2026Review
- Phytophthora capsici carries and differentially expresses genes for the RNA interference pathway.PloS one · 2026Article
- Investigation of Antimicrobial Potential of Medicinal Plants AgainstFood science & nutrition · 2025Article
- Mining Microbial Niches: Sources of Bacteria for Enhancing Plant Growth and Resilience to pH, Salinity, Drought and Phytophthora infestans.Environmental microbiology reports · 2025Article
- Biotic Stress Alleviation in Plant Using Rhizobacteria: An Overview of Mechanism of Action, Antimicrobial Compounds Production, (Nano) Formulations and Employment Methods.Indian journal of microbiology · 2025Review
- Application of a Synthetic Microbial Community to Enhance Pepper Resistance AgainstPlants (Basel, Switzerland) · 2025Article
- Characterization of plant growth promoting bacteria isolated from rhizosphere of tomato cultivated in Sikkim Himalaya and their potential use as biofertilizer.Scientific reports · 2025Article
- Exploring the Perilous Nature of Phytophthora: Insights into Its Biology, Host Range, Detection, and Integrated Management Strategies in the Fields of Spices and Plantation Crops.The plant pathology journal · 2025Review
- Comparison of TwoPlants (Basel, Switzerland) · 2025Article
- Rhizosphere microbiome regulation: Unlocking the potential for plant growth.Current research in microbial sciences · 2025Review
- Isolation and characterization of plant growth promoting rhizobacteria from cacti root under drought condition.Current research in microbial sciences · 2025Article
- Isolation and identification of Rhizospheric and Endophytic Bacteria from Cucumber plants irrigated with wastewater: Exploring their roles in plant growth promotion and disease suppression.Current research in microbial sciences · 2024Article
- Next-generation sequencing-based comparative mapping and culture-based screening of bacterial rhizobiome inFrontiers in microbiology · 2024Article
- Bacterial Strains from Saline Environment Modulate the Expression of Saline Stress-Responsive Genes in Pepper (Plants (Basel, Switzerland) · 2023Article
- Plant Growth Promotion UsingInternational journal of molecular sciences · 2023Review
- Plant growth promoting and antagonistic traits of bacteria isolated from forest soil samples.Iranian journal of microbiology · 2023Article
Corrections and comments
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Authors and funding
9 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Phytophthora capsici is a notorious fungus which infects many crop plants at their early and late growth stages. In the present study, twelve P. capsici isolates were morphologically characterized, and based on pathogenicity assays; two highly virulent isolates causing post-emergence damping-off on locally cultivated chilli pepper were screened. Two P. capsici isolates, HydPak1 (MF322868) and HydPk2 (MF322869) were identified based on internal transcribed spacer (ITS) sequence homology. Plant growth promoting rhizobacteria (PGPR) play a significant role in disease suppression and plant growth promotion in various crops. Out of fifteen bacterial strains recovered from chilli rhizosphere, eight were found potential antagonists to P. capsici in vitro. Bacterial strains with strong antifungal potential were subjected to biochemical and molecular analysis. All tested bacterial strains, were positive for hydrogen cyanide (HCN), catalase production and indole-3-acetic acid (IAA) production (ranging from 6.10 to 56.23 µg ml
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