Evidence map›Paper›PMID 32806643›Full record

ArticleMicroorganisms2020

Diversity, Antibiotic Resistance, and Biofilm-Forming Ability of Enterobacteria Isolated from Red Meat and Poultry Preparations.

Rosa Capita, Ana Castaño-Arriba, Cristina Rodríguez-Melcón, Gilberto Igrejas, Patricia Poeta, Carlos Alonso-Calleja

Open access · goldAbstract read
In one paragraph

Article in Microorganisms, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.2field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 15 citations in OpenAlex.

  1. Article
  2. Foods (Basel, Switzerland) · 2025
    Review
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Rosa CapitaDepartment of Food Hygiene and Technology, Veterinary Faculty, University of León, E-24071 León, Spain.ORCID 0000-0001-9584-0755
Ana Castaño-ArribaInstitute of Food Science and Technology, University of León, E-24071 León, Spain.
Cristina Rodríguez-MelcónDepartment of Food Hygiene and Technology, Veterinary Faculty, University of León, E-24071 León, Spain.
Gilberto IgrejasAssociated Laboratory for Green Chemistry, University NOVA of Lisboa, 2829-516 Caparica, Portugal.ORCID 0000-0002-6365-0735
Patricia PoetaAssociated Laboratory for Green Chemistry, University NOVA of Lisboa, 2829-516 Caparica, Portugal.ORCID 0000-0003-0925-689X
Carlos Alonso-CallejaDepartment of Food Hygiene and Technology, Veterinary Faculty, University of León, E-24071 León, Spain.ORCID 0000-0002-8688-0912
Universidad de León · ESUniversity of Trás-os-Montes and Alto Douro · PT

Funding

Consejería de Educación (Junta de Castilla y León) LE164G18Ministerio de Ciencia, Innovación y Universidades RTI2018-098267-R-C33
6 · The paper itself

Abstract

A total of 44 samples of beef, pork, and poultry preparations were tested. Average counts (log cfu/g) of enterobacteria were 1.99 ± 0.99 (beef preparations), 1.96 ± 1.44 (pork), 2.09 ± 0.92 (chicken), and 2.17 ± 1.06 (turkey) (

Indexed as

antibiotic resistancebiofilm-forming abilityenterobacterial speciesmeat preparations

Identifiers

PMID32806643
PMCPMC7465807
OpenAlexW3048776003

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.