Evidence map›Paper›PMID 32803653›Full record

ArticleJournal of natural medicines2021

New isoflavone glucosides in yabumame (Amphicarpaea bracteata (L.) Fernald subsp. edgeworthii (Benth.) H.Ohashi var. japonica (Oliv.) H.Ohashi) and their effect on leukotriene B

Lifeng Yang, Jyunichi Kirikoshi, Daiki Sato, Mikako Takasugi, Atsuyuki Hishida, Shigeki Hayashi, Nobuo Kawahara, Megumi Mizukami, Maoyu Wu, Takashi Yamagishi and 1 more

Abstract read
PubMed Publisher
In one paragraph

Article in Journal of natural medicines, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.1field-weighted citation impact, top 51% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 3 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 5 institutions in 2 countries.

Lifeng YangDepartment of Biotechnology and Environmental Chemistry, Kitami Institute of Technology, 165 Koencho, Kitami, Hokkaido, 090-8507, Japan.
Jyunichi KirikoshiDepartment of Biotechnology and Environmental Chemistry, Kitami Institute of Technology, 165 Koencho, Kitami, Hokkaido, 090-8507, Japan.
Daiki SatoDepartment of Biotechnology and Environmental Chemistry, Kitami Institute of Technology, 165 Koencho, Kitami, Hokkaido, 090-8507, Japan.
Mikako TakasugiDepartment of Life Science, Kyushu Sangyo University, 2-3-1 Matsukadai, Higashi-ku, Fukuoka, 813-8503, Japan.
Atsuyuki HishidaNational Institutes of Biomedical Innovation, Health and Nutrition, 108-4 Ohashi, Nayoro, Hokkaido, 096-0065, Japan.
Shigeki HayashiNational Institutes of Biomedical Innovation, Health and Nutrition, 108-4 Ohashi, Nayoro, Hokkaido, 096-0065, Japan.
Nobuo KawaharaNational Institutes of Biomedical Innovation, Health and Nutrition, 108-4 Ohashi, Nayoro, Hokkaido, 096-0065, Japan.
Megumi MizukamiDepartment of Medicinal Chemistry, Faculty of Pharmaceutical Sciences, Hokkaido University of Science, Maeda 7-15-4-1, Teine, Sapporo, Hokkaido, 006-8585, Japan.
Maoyu WuJinan Fruit Research Institute, All China Federation of Supply and Marketing Cooperatives, 16001 East Road Jingshi, Jinan, 250220, Shandong, China.
Takashi YamagishiDepartment of Biotechnology and Environmental Chemistry, Kitami Institute of Technology, 165 Koencho, Kitami, Hokkaido, 090-8507, Japan.
Hirofumi AraiDepartment of Biotechnology and Environmental Chemistry, Kitami Institute of Technology, 165 Koencho, Kitami, Hokkaido, 090-8507, Japan. araihrfm@mail.kitami-it.ac.jp.ORCID http://orcid.org/0000-0001-8808-8964
Kitami Institute of Technology · JPNational Institute of Biomedical Innovation, Health and Nutrition · JPFruit Research Institute · CNHokkaido University of Science · JPKyushu Sangyo University · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Yabumame (Amphicarpaea bracteata (L.) Fernald subsp. edgeworthii (Benth.) H.Ohashi var. japonica (Oliv.) H.Ohashi) is a legume plant that the Ainu people eat as a traditional food, although the bioactive ingredients other than vitamins have not been studied. In this study, the structures of yabumame isoflavone glucosides were determined and their effect on leukotriene (LT) B

Indexed as

FabaceaeGlucosidesIsoflavonesLeukotriene B4Mast CellsGlucosidesIsoflavonesLeukotriene B4AllergyIsoflavone glucosideLeukotriene B4The Ainu peopleYabumame

Identifiers

PMID32803653
OpenAlexW3049213461

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.