Evidence map›Paper›PMID 32803418›Full record

ArticleMikrochimica acta2020

Thiol-suppressed I

Zhihe Qing, Yacheng Li, Younan Li, Guoyan Luo, Jinlei Hu, Zhen Zou, Yanli Lei, Juewen Liu, Ronghua Yang

Abstract read
PubMed Publisher
In one paragraph

Article in Mikrochimica acta, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.3field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 27 citations in OpenAlex.

  1. Article
  2. Review
  3. Review
  4. Article
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 2 countries.

Zhihe QingHunan Provincial Key Laboratory of Cytochemistry, Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources, School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha, 410114, People's Republic of China. qingzhihe@hnu.edu.cn.ORCID http://orcid.org/0000-0002-6268-225X
Yacheng LiHunan Provincial Key Laboratory of Cytochemistry, Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources, School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha, 410114, People's Republic of China.
Younan LiHunan Provincial Key Laboratory of Cytochemistry, Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources, School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha, 410114, People's Republic of China.
Guoyan LuoHunan Provincial Key Laboratory of Cytochemistry, Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources, School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha, 410114, People's Republic of China.
Jinlei HuHunan Provincial Key Laboratory of Cytochemistry, Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources, School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha, 410114, People's Republic of China.
Zhen ZouHunan Provincial Key Laboratory of Cytochemistry, Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources, School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha, 410114, People's Republic of China.
Yanli LeiHunan Provincial Key Laboratory of Cytochemistry, Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources, School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha, 410114, People's Republic of China.
Juewen LiuDepartment of Chemistry, Waterloo Institute for Nanotechnology, University of Waterloo, Waterloo, Ontario, N2L3G1, Canada.
Ronghua YangHunan Provincial Key Laboratory of Cytochemistry, Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources, School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha, 410114, People's Republic of China. Yangrh@pku.edu.cn.
Changsha University of Science and Technology · CNUniversity of Waterloo · CAHunan Normal University · CN

Funding

Natural Science Foundation of Hunan Province 2019JJ30025
6 · The paper itself

Abstract

For the first time it is demonstrated that sulfhydryl compounds can suppress longitudinal etching of gold nanorods via consuming oxidizers, which provides a new signaling mechanism for colorimetric sensing. As a proof of concept, a colorimetric assay is developed for detecting organophosphorus pesticides, which are most widely used in modern agriculture to improve food production but with high toxicity to animals and the ecological environment. Triazophos was selected as a model organophosphorus pesticide. In the absence of triazophos, the active acetylcholinesterase can catalyze the conversion of acetylthiocholine iodide to thiocholine whose thiol group can suppress the I

Indexed as

AcetylcholinesteraseAcetylthiocholineCholinesterase InhibitorsColorimetryDrinking WaterGoldIodineLakesLimit of DetectionNanotubesOrganothiophosphatesPesticidesProof of Concept StudySulfhydryl CompoundsTriazolesWater Pollutants, ChemicalAcetylcholinesteraseAcetylthiocholineacetylthiocholine iodideCholinesterase InhibitorsDrinking WaterGoldIodineOrganothiophosphatesPesticidesSulfhydryl CompoundsTriazolestriazophosWater Pollutants, ChemicalColorimetric assayGold nanorodsIodine etchingOrganophosphorus pesticidesTriazophos

Identifiers

PMID32803418
OpenAlexW3049713197

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.