ArticleInternational journal of analytical chemistry2020
Comparative Analysis of Free Amino Acids and Nucleosides in Different Varieties of Mume Fructus Based on Simultaneous Determination and Multivariate Statistical Analyses.
Article in International journal of analytical chemistry, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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5 citing papers in PubMed.
- Article
- Quality Evaluation and Browning Control in the Multi-Stage Processing ofFoods (Basel, Switzerland) · 2024Article
- A review on the treatment of hyperlipidemia with Erchen Decoction.Frontiers in pharmacology · 2024Review
- Comparative Investigation of the Differences in Chemical Compounds between Raw and ProcessedMolecules (Basel, Switzerland) · 2022Article
- Multi-component pharmacokinetic study ofFrontiers in pharmacology · 2022Article
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7 authors.
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Abstract
Mume Fructus (MF) contains a variety of organic acids, free amino acids, and nucleoside components, and studies have not yet analyzed the relationship between the components of free amino acids and nucleosides with the varieties of MF. A rapid and sensitive method was established for simultaneous determination of 21 free amino acids and 9 nucleosides in MF by ultrafast liquid chromatography-mass spectrometry. The analysis was carried out on a Waters XBridge Amide column (100 mm × 2.1 mm, 3.5
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