ArticleFoods (Basel, Switzerland)2020
Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
14 citing papers in PubMed, 28 citations in OpenAlex.
- Effects of moisture content on the co-oxidation behavior of sturgeon myofibrillar protein and sturgeon oil.Food chemistry: X · 2026Article
- Applications of Opuntia ficus-indica (L.) mill seed oil from eastern morocco including chemical profiling, antibacterial activity, and docking.Scientific reports · 2026Article
- Adulteration detection in cactus seed oil: Integrating analytical chemistry and machine learning approaches.Current research in food science · 2025Article
- Phenolic Characterization and Quality Evaluation of Herbal Coffee from Roasted Juniper Berry Fruits (Foods (Basel, Switzerland) · 2024Article
- Development and Investigation of a Nanoemulgel Formulated from TunisianGels (Basel, Switzerland) · 2024Article
- Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity.Food chemistry: X · 2024Article
- Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from an Inter-Andean Valley in Peru.Molecules (Basel, Switzerland) · 2023Article
- Supercritical Fluid Extraction of Oils from CactusFoods (Basel, Switzerland) · 2023Article
- Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour (Foods (Basel, Switzerland) · 2022Article
- Review
- Electrochemical Sensing of Vanillin Based on Fluorine-Doped Reduced Graphene Oxide Decorated with Gold Nanoparticles.Foods (Basel, Switzerland) · 2022Article
- Article
- Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health Benefits.Molecules (Basel, Switzerland) · 2021Review
- Wound Healing Activity ofInternational journal of nanomedicine · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 3 institutions in 2 countries.
Funding
Abstract
Phenolic compounds extracted from cactus seed oil were identified for the first time by HPLC-ESI-qToF-MS and subsequently quantified by HPLC-DAD. A total of 7 compounds were identified, vanillin, syringaldehyde, and ferulaldehyde were found to be the most abundant ones. The effect of geographical origin and roasting process of cactus seeds was evaluated. Differences between different locations were not found, however the roasting process had a significant effect on the amount of phenolic compounds. The amount of syringaldehyde,
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.